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Method for producing composed meats

A meat processing and raw meat technology, which is applied in the fields of food processing and meat processing, can solve the problems of inconvenient packaging, transportation, carrying, poor image, and low grade, and can change the image of hot meat products, with beautiful patterns and regular shapes. Effect

Inactive Publication Date: 2003-05-21
刘鸿兰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] At present, there are various boneless and bone-in meat products such as pigs, cattle, sheep, donkeys, horses, rabbits, dogs, poultry, etc. in the market. Their properties are all natural shapes, low-grade, not only bad in image, but also inconvenient for packaging. , transportation, and carrying; as far as its processing technology is concerned, it is nothing more than boiling, stewing, steaming, roasting, baking, and smoking. The processing technology is simple, primitive, traditional, and backward

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  • Method for producing composed meats
  • Method for producing composed meats

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Embodiment 1

[0027] As shown in the accompanying drawing of the description, prepare the seasoning soup stock. Prepare seasoning soup with 100 kg of processed combined meat, take 70 kg of water and put it in a cooking pot, then put salt, ginger, green onion, garlic, cooking wine, edible natural red yeast rice, soy sauce into the pot, and then put cloves, sand Put the seasoning packets of kernels, Chinese prickly ash, cinnamon, aniseed, and chili into the pot to prepare seasoning soup.

Embodiment 2

[0029] As shown in the accompanying drawings of the description, pig head meat is used as raw meat raw material, after being sorted out, boiled in boiling water, trimmed, put into the seasoning soup described in Example 1 and boiled for 120 minutes at a temperature of 95°C; After taking out the pot and removing the bones, put it into the seasoning soup and cook it for 15 minutes at 100°C; after the second cooking, take it out of the pot, match it with a mold box according to the part, and use a large piece of meat with skin when filling the mold box Put the skin inwards first, then put the mouth strips, minced meat, pig ears, etc., and then put the big fast meat with the skin outwards, so as to form a combination of meat with various parts wrapped in skins. Put the mold box filled with meat into the seasoning soup and cook at a temperature of 95°C for 20 minutes; after the third cooking, take out the mold box, shower the mold box with clean water, and cool the mold box at a tem...

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Abstract

The production method of combined meat product includes the following steps: using animal carcoss meat or other region meat as raw material, finishing, scalding in boiling water, cutting, preparing flavouring soup material, first boiling, taking out, removing bone, secondary boiling, taking out, placing in mould box to form according to its region, third boiling said meat with mould box, cooling,taking out the cooked meat from moud box, finishing, packaging so as to obtain the invented high-grade combined cooked meat product.

Description

technical field [0001] The combined meat processing method of the invention relates to the technical field of food processing, in particular to the technical field of meat food processing. Background technique [0002] At present, there are various boneless and bone-in meat products such as pigs, cattle, sheep, donkeys, horses, rabbits, dogs, poultry, etc. in the market. Their properties are all natural shapes, low-grade, not only bad in image, but also inconvenient for packaging. , transportation, and carrying; as far as its processing technology is concerned, it is nothing more than several forms of boiling, stewing, steaming, roasting, baking, and smoking, and its processing technology is simple, primitive, traditional, and backward. The present invention is based on the above-mentioned variety and processing technology, under the premise of retaining and inheriting the rough and selecting the essence, to carry out substantive improvement and development, thereby research...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L3/10A23L13/10
Inventor 刘鸿兰
Owner 刘鸿兰