Tea melon-seed and its processing method

A processing method and technology of tea melon seeds, which are applied in the fields of application, food preparation, food science, etc., can solve the problems of blending into it, and the fragrance of tea has not yet appeared, and achieve good taste, maintain nutritional and medicinal effects, and have good effects.

Inactive Publication Date: 2003-06-11
HUIPAI RELAXATION FOOD INST ANHUI PROV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But so far, there has not been a melon seed that integrates the fragrance of tea into it.

Method used

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Comparison scheme
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Embodiment Construction

[0010] In this embodiment, melon seeds are used as raw materials and tea leaves are used as the main ingredient. Melon seeds are mainly pumpkin seeds including white melon seeds. The tea leaves can be green tea or black tea.

[0011] The main ingredient tea is 5% to 10% of the weight of the raw material of melon seeds. Specifically, it can be adjusted appropriately according to the situation of tea juice production and the needs of consumers.

[0012] The processing method is to cook melon seeds and tea-based ingredients together, so that the flavor of the tea juice penetrates into the melon seeds, remove the tea leaves and drain the excess water, and then fry them.

[0013] The specific processing process is as follows:

[0014] 1. Soaking and scalding. Before cooking the melon seeds, soak them in boiling water for 30-60 minutes.

[0015] 2. Cleaning, cleaning the scalded melon seeds to remove the mucus and mucous membrane on the surface of the melon seeds, which can make...

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Abstract

The production method of tea melon seed uses melon seed as raw material and uses the tea as main auxiliary material, and includes the following steps: boiling melon seed and tea together, after the tea juice is infiltrated into the melon seed kernel, removing tea and excess water and stir-frying to get the invented tea melon seed with several health-care functions of allaying thirst, relieving restless ness, eliminating fatigue, relaxing muscles and tendons, cleaning oral cavity and refreshing, etc. and with patatable taste.

Description

Technical field: [0001] The present invention relates to food and food processing method. More specifically, melon seeds and their processing methods. Background technique: [0002] As a snack food, melon seeds have always been loved. In order to adapt to people's constant demands for novelty and to meet the needs of different consumers with different tastes, there are more and more varieties of melon seeds in recent years. Including salt and pepper, creamy, spiced and more. But so far, there has not been a melon seed that incorporates the fragrance of tea leaves. Invention content: [0003] The technical problem to be solved by the present invention is to avoid the disadvantages of the above-mentioned prior art, and provide a kind of tea melon seeds with strong tea aroma and a processing method thereof. [0004] The technical scheme that the present invention solves technical problem adopts is: [0005] The tea melon seeds of the invention are characterized in that t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00
Inventor 宋家臻
Owner HUIPAI RELAXATION FOOD INST ANHUI PROV
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