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Edible fungus powder and its making process and use

A technology of black fungus powder and its use, which is applied in the field of black fungus powder and its preparation and use, and can solve the problems of inconvenient eating, increased meal cost, waste, etc.

Inactive Publication Date: 2003-11-05
张振龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

According to experiments, the absorption rate of fungus in the traditional eating method is low, which not only causes waste, but also increases the cost of meals, and it is not very convenient to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The production of embodiment 1 black fungus powder

[0018] 1. Soak black fungus in water, decontaminate and disinfect.

[0019] 2. Preliminary selection is carried out manually to remove most of the sundries;

[0020] 3. Manually wash first, and then wash with machine;

[0021] 4. Manual selection;

[0022] 5. Use mechanical methods to centrifuge to remove most of the water;

[0023] 6. Drying, in order to prevent the loss of nutrients, use ultra-low temperature dehydration method;

[0024] 7. Mechanical crushing and sieving to obtain the finished black fungus powder;

[0025] 8. Packaging.

Embodiment 2

[0026] Embodiment 2 black fungus and black fungus powder absorption rate contrast animal experiment

[0027] 1. Experimental animals

[0028] Every 5 mice constitute a group, and the experimental group and the control group each have 5 groups, that is, the number of animals in each group is 5×5=25.

[0029] 2. Experimental materials

[0030] Experimental group: corn, wheat mixture and black fungus powder were mixed in a ratio of 100:3.

[0031] Control group: The ingredients and dosage of the materials are the same as those of the experimental group, but the black fungus is not crushed, and it is fed directly after seasoning with appropriate spices.

[0032] 3. Experimental method

[0033] Animals in the experimental group were fed with corn, wheat and black fungus powder mixed feed;

[0034] The animals in the control group were directly fed with black fungus, and the other feeds were the same as those in the experimental group.

[0035] The two groups of animals were fe...

Embodiment 3

[0043] Embodiment 3 black fungus powder instant noodles

[0044] The black fungus powder is added into flour and other seasonings according to the proportion of 3%, and after being mixed evenly, it is prepared according to the conventional production method of instant noodles.

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PUM

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Abstract

the edible fungus powder of 80-1000 mesh granularity is produced through the technological steps of: soaking and sterilizing, coarse sorting, water washing, choiceness, dewatering and crushing. The edible fungus powder is used as food additive, and test shows that compared with the common edible fungus eaten directly, the edible fungus powder has 2 times over raised or over 98% absorption rate.

Description

Technical field: [0001] The invention relates to black fungus powder, its preparation method and its use as a food additive. Background technique: [0002] Black fungus is rich in protein, fat, sugar, vitamins, trace elements and other nutrients. In particular, the dietary fiber contained in the fungus is very high, up to 29.9 grams per 100 grams of dried fungus. In addition, black fungus is very high in potassium, as high as 757 mg per 100 grams of dried fungus. High cellulose can promote intestinal cholesterol excretion, and vitamins, trace elements and high potassium have certain positive effects on the prevention and treatment of hyperlipidemia and coronary heart disease. In recent years, it has been found that black fungus has a certain effect on reducing blood viscosity, can resist platelet aggregation, and dilute blood. Therefore, taking black fungus regularly is beneficial for preventing cardiovascular and cerebrovascular diseases. [0003] The traditional eating...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00
Inventor 张振龙
Owner 张振龙