Instant sauce soup material and its making method

Abstract

The instant sauce soup material includes sauce in packet, dry vegetable in packet and seasoning in packet. Each packet of sauce is 30-60 g; each packet of dry vegetable includes dry Chinese cabbage 5-15 g and dry mushroom 5-10 g; and each packet of seasoning includes dried meat powder 3-10 g, dry scallion powder 1-5 g, dry onion powder 0.5-3.5 g, dry green pepper powder 1-5 g and gourmet powder 1-4 g. The production process includes processing dry vegetable, processing seasoning, weighing, packing and other steps. The sauce is made with soybean with rich protein and other nutritive components as main material. The instant sauce soup material is convenient in eating.

Description

Technical field:

[0001] The invention relates to a food, especially a fast food and a processing method thereof. Background technique:

[0002] Miso soup is an indispensable part of Korean folk food. The main raw material of miso is soybean, which is rich in protein and rich in nutrition. With the mutual cultural exchanges between ethnic groups, some people of other ethnic groups also like to eat miso soup. . Today, as the pace of life is getting faster and faster, people are more and more interested in fast food. It is increasingly difficult for modern people, especially urban residents, to see miso on the table. It is inconvenient to cook miso soup at home. One of the reasons One is that they are not familiar with the combination of ingredients. Second, it takes time to cook side dishes and soup. Third, it is troublesome to keep fresh vegetarian dishes, one of the main ingredients of miso soup. It is also affected by seasonality, and the price of vegetarian dishes is more...