Health care ginger decoction

A technology of health-care ginger soup and ginger soup, applied in the fields of application, food preparation, food science, etc., can solve the problems of lack of endocrine and immune regulation, anti-oxidation effect, unsatisfactory cooperation between nutrition and medicinal materials, and high process difficulty, so as to achieve improvement Endocrine and immune regulation mechanism, remarkable effect, good taste effect

Inactive Publication Date: 2004-03-24
陈号玲
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  • Abstract
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AI Technical Summary

Problems solved by technology

[0003] The present invention mainly solves the problems of high cost, complex formula, high process difficulty, and additives such as pigments in ginger soup beverages in the prior art.
[0004] The invention also solves the unsatisfactory combination of food nutrition and medicinal materials in the prior art, especially solves the problems of improving endocrine and regulating immune mechanisms and anti-oxidati

Method used

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  • Health care ginger decoction

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Example 1: After peeling and washing 35 kg of old ginger, slice it, dry it, and grind it into powder, squeeze 5 kg of lotus root and 5 kg of carrot for later use, then add 25 kg of brown sugar to the minced ginger and stir While heating, after the brown sugar is completely melted, stop stirring, and put in 10 kg of wolfberry, 1.5 kg of astragalus, 2 kg of poria cocos, 0.6 kg of licorice, 5 kg of red dates, 3 kg of hawthorn, 0.6 kg of tiller wood, 1.5 kg of fennel, 1.5 kg of Kilogram Cyperus cyperus and 4.3 kilograms of water (see Table 1), continue to decoct for no less than 0.5 to 1 hour, use known technology to filter and concentrate to make granules, and use an automatic packaging machine to pack and seal, which is the preparation of health ginger soup. finished product.

[0014] Table 1: Comparison of implementation of health-care ginger soup

[0015]

[0016] For the dosage of various materials in Embodiment 2 to Embodiment 6, refer to Table 1, and will not be ...

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Abstract

The formula of health-care beverage ginger soup is composed of (wt%) 30%-50% of ginger, 20%-40% of brown sugar, 3%-10% of lycium berry, 1%-2% of astragalus root, 1%-3% of poria, 2%-5% of lotus root, 0.5-1% of licorice, 2%-5% of jujube, 2%-5% of crataegus fruit and the rest is water. Said invented beverage has the functions of regulating immunological function, building up body, resisting senility and preventing and curing several common diseases.

Description

technical field [0001] The invention relates to a formula of health-care beverage, in particular to a formula of health-care ginger soup, belonging to the technical scope of non-alcoholic beverages. Background technique [0002] With the improvement of people's living standards and the strengthening of health care awareness, health care consumer goods have gradually become a hot spot in people's lives, and their proportion in people's consumption expenditure is constantly increasing. Among the health care products of different consumption grades, popular health drinks are the most common, and there are many kinds of them. Ginger soup health drinks are one of them. The dietary value and medicinal value of ginger and brown sugar have long been known. , but when people eat, they always need to cook it now, which is inconvenient and the effect is not very satisfactory. In order to solve the above problems, someone has applied for a patent (patent application number 90105396.1) ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L23/00
Inventor 陈号玲
Owner 陈号玲
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