Health care ginger decoction
A technology of health-care ginger soup and ginger soup, applied in the fields of application, food preparation, food science, etc., can solve the problems of lack of endocrine and immune regulation, anti-oxidation effect, unsatisfactory cooperation between nutrition and medicinal materials, and high process difficulty, so as to achieve improvement Endocrine and immune regulation mechanism, remarkable effect, good taste effect
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Embodiment 1
[0013] Example 1: After peeling and washing 35 kg of old ginger, slice it, dry it, and grind it into powder, squeeze 5 kg of lotus root and 5 kg of carrot for later use, then add 25 kg of brown sugar to the minced ginger and stir While heating, after the brown sugar is completely melted, stop stirring, and put in 10 kg of wolfberry, 1.5 kg of astragalus, 2 kg of poria cocos, 0.6 kg of licorice, 5 kg of red dates, 3 kg of hawthorn, 0.6 kg of tiller wood, 1.5 kg of fennel, 1.5 kg of Kilogram Cyperus cyperus and 4.3 kilograms of water (see Table 1), continue to decoct for no less than 0.5 to 1 hour, use known technology to filter and concentrate to make granules, and use an automatic packaging machine to pack and seal, which is the preparation of health ginger soup. finished product.
[0014] Table 1: Comparison of implementation of health-care ginger soup
[0015]
[0016] For the dosage of various materials in Embodiment 2 to Embodiment 6, refer to Table 1, and will not be ...
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