Prepn of intestinal lavage agent
A preparation method and technology for a colon wash, which are applied in the directions of detergent compositions, chemical instruments and methods, non-surface-active detergent compositions, etc., can solve the problem that vegetable oil cannot be used for cleaning, etc., and achieve the effect of enhancing aroma and reducing pollution. Effect
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Embodiment 1
[0014] On the basis of grain wine making, by using the remaining fresh alcohol, lees water and wine paste to ferment again, prepare the raw material fresh alcohol, lees water, wine paste and equipment fermentation tank, clarifier, filter, drainage Fusel alcohol tanks and production lines are produced according to the following steps:
[0015] In the first step, fresh distiller's grains, lees water, and wine paste are put into a completely sealed fermentation tank, stirred and sealed, wherein the ratio of fresh distiller's grains to lees water is 1:2;
[0016] The second step, fermentation: after sealing the fermentation tank for 30 hours, add the wine paste into the fermentation tank and then seal and ferment for 6 days;
[0017] The third step is to remove fusel oil: after 6 days, open the fermentation tank, and remove the flower-like substance (fusel oil) in the upper layer;
[0018] The fourth step, filtration: separate all fermented products into bad and water, and clarif...
Embodiment 2
[0022] On the basis of grain wine making, by using the remaining fresh alcohol, lees water and wine paste to ferment again, prepare the raw material fresh alcohol, lees water, wine paste and equipment fermentation tank, clarifier, filter, drainage Fusel alcohol tanks and production lines are produced according to the following steps:
[0023] In the first step, fresh distiller's grains, lees water, and wine paste are put into a completely sealed fermentation tank, stirred and sealed, wherein the ratio of fresh distiller's grains to lees water is 1:2;
[0024] The second step, fermentation: after sealing the fermentation tank for 36 hours, add the wine paste into the fermentation tank and then seal and ferment for 5 days;
[0025] The third step is to remove fusel oil: after 5 days, open the fermentation tank, and remove the flower-like substance (fusel oil) in the upper layer;
[0026] The fourth step, filtration: separate all fermented products into bad and water, and clarif...
Embodiment 3
[0030] On the basis of grain wine making, by using the remaining fresh alcohol, lees water and wine paste to ferment again, prepare the raw material fresh alcohol, lees water, wine paste and equipment fermentation tank, clarifier, filter, drainage Fusel alcohol tanks and production lines are produced according to the following steps:
[0031] In the first step, fresh distiller's grains, lees water, and wine paste are put into a completely sealed fermentation tank, stirred and sealed, wherein the ratio of fresh distiller's grains to lees water is 1:2;
[0032] The second step, fermentation: after sealing the fermentation tank for 24 hours, add the wine paste into the fermentation tank and then seal and ferment for 7 days;
[0033] The third step is to remove fusel oil: after 7 days, open the fermentation tank, and remove the flower-like substance (fusel oil) in the upper layer;
[0034] The fourth step, filtration: separate all fermented products into bad and water, and clarif...
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