Pepper oil, preparing method thereof and producing apparatus therefor

A production equipment and technology of pepper oil, applied in the directions of fat oil/fat production, fat production, food science, etc., can solve the problems of loss of fragrant hemp flavor, coking of prickly ash fruit, unfavorable human health, etc., and achieve convenient use, fragrant hemp flavor and strong flavor. Effect

Inactive Publication Date: 2004-04-21
SICHUAN WUFENG LIHONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The former has the fact that the active ingredients in the pepper are easy to volatilize during processing and storage, and

Method used

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  • Pepper oil, preparing method thereof and producing apparatus therefor
  • Pepper oil, preparing method thereof and producing apparatus therefor
  • Pepper oil, preparing method thereof and producing apparatus therefor

Examples

Experimental program
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Effect test

Embodiment 1

[0020] combined with figure 1 , 2 Explain the method and production equipment of using dried Zanthoxylum bungeanum to make Zanthoxylum bungeanum oil: according to the ratio of rapeseed oil and dried Zanthoxylum bungeanum weight 10:1, weigh 1000kg of rapeseed oil and 100kg of dried Zanthoxylum bungeanum; heat the rapeseed oil to 120°C-125 ℃, enter the pulverizer 2 through the hot oil pipe 1, and at the same time, put the dried peppercorns into the pulverizer 2 with a rotation speed of 3500 rpm through the pulverizer inlet, and complete the pulverization synchronously with stirring; the pulverized mixture flows into The rotating speed is 35 rev / min mixers 3, stirring for 25 minutes; the agitator flows into the screw conveyor 4 at the lower end of the horizontal position, and is soaked in the hot oil of the screw conveyor 4 at a speed of 25 rpm / min for 9-12 minutes. Minutes later, and pushed into the discharge port 5 at the higher end of the horizontal position; then flow into t...

Embodiment 2

[0022] combined with figure 1 , 3 , illustrate the method and production equipment that utilize fresh Zanthoxylum bungeanum to make Zanthoxylum bungeanum oil: by the ratio of 2:1 of rapeseed oil and fresh Zanthoxylum bungeanum weight ratio, take by weighing 2000kg of fresh Zanthoxylum bungeanum 1000kg; Rapeseed oil is heated to 190 ℃- At 195°C, the oil is sprayed on the fresh Zanthoxylum bungeanum through the hot oil pipe 1, and the spraying and stirring are carried out simultaneously, and then enters the screw conveyor 4, soaked, and the following production process steps are the same as in Example 1, and 2000kg of Zanthoxylum bungeanum oil can be obtained.

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PUM

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Abstract

A process for preparing the wild pepper oil includes such steps as adding wild pepper in rape seed oil, pulverizing, stirring, immersing, filtering, separating, filtering, and depositing. Its equipment is composed of pulverizer, screw stirrer, centrifugal separator, oil delivering pipe, and frame-type filter.

Description

Technical field: [0001] The invention relates to prickly ash oil, a preparation method thereof and production equipment used in the method, and relates to the technical field of food processing. Background technique: [0002] Zanthoxylum bungeanum oil has been used as a condiment for thousands of years. The traditional method of use is to dry the Zanthoxylum bungeanum and make it into particles and eat it in dishes; The former has the fact that the active ingredients in the pepper are easy to volatilize during processing and storage, losing its sesame flavor, and it is inconvenient to use; Eating burnt food is also not conducive to human health defects. [0003] The object of the present invention is to provide a pepper oil which has a long-lasting fragrant and hemp flavor, is easy to use, can maintain the pure, fragrant and numb taste of the pepper, and is beneficial to human health, and a preparation method thereof and production equipment used in the method. Invention ...

Claims

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Application Information

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IPC IPC(8): A23L27/10C11B1/10
Inventor 刘仕林何学云
Owner SICHUAN WUFENG LIHONG FOOD
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