Producing apparatus for pepper oil

A production equipment and technology of pepper oil, applied in the direction of fat oil/fat production, fat production, food preparation, etc., can solve the problems of loss of sesame flavor, easy volatilization, coking of pepper fruit, etc., and achieve a strong fragrance and numbness, easy to use Effect

Inactive Publication Date: 2006-05-10
SICHUAN WUFENG LIHONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The former has the fact that the active ingredients in the pepper are easy to volatilize during processing and storage, and it loses its sesame flavor, which is inconvenient to use; Eating burnt food is also not conducive to human health defects

Method used

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  • Producing apparatus for pepper oil
  • Producing apparatus for pepper oil
  • Producing apparatus for pepper oil

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] combined with figure 1 , 2 Explain the method of using this production equipment to prepare Zanthoxylum bungeanum oil with dried fruit Zanthoxylum bungeanum as raw material: according to the weight ratio of rapeseed oil and dried fruit Zanthoxylum bungeanum 10:1, weigh 1000kg of rapeseed oil and 100kg of dried fruit Zanthoxylum bungeanum; heat the rapeseed oil to 120°C At -125°C, it enters the pulverizer 2 through the hot oil pipe 1. At the same time, the dried peppercorns are fed into the pulverizer 2 with a rotation speed of 3500 rpm through the pulverizer inlet, and the pulverization is completed synchronously with stirring; after pulverization The mixture flows into the mixer 3 at 35 revolutions per minute and stirs for 25 minutes; the agitator flows into the screw conveyor 4 at the lower end of the horizontal position, and is soaked in the hot oil of the screw conveyor 4 at 25 revolutions per minute for 9 minutes. -After 12 minutes, push it into the discharge port...

Embodiment 2

[0019] combined with figure 1 , 3 , shows that the method of using fresh fruit pepper as raw material and utilizing this production equipment to prepare pepper oil is: according to the ratio of rapeseed oil and fresh fruit pepper weight ratio of 2:1, take by weighing 2000kg of rapeseed oil, fresh fruit pepper 1000kg; heat the rapeseed oil When the temperature reaches 190°C-195°C, the oil is sprayed on the fresh Zanthoxylum bungeanum through the hot oil pipe 1, and the spraying and stirring are carried out synchronously, and then enters the screw conveyor 4, and soaks. The following production process steps are the same as in Example 1, and nearly 2000kg can be produced pepper oil.

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Abstract

A process for preparing the wild pepper oil includes such steps as adding wild pepper in rape seed oil, pulverizing, stirring, immersing, filtering, separating, filtering, and depositing. Its equipment is composed of pulverizer, screw stirrer, centrifugal separator, oil delivering pipe, and frame-type filter.

Description

Technical field: [0001] The invention relates to a production equipment of prickly ash oil, which relates to the technical field of food processing. Background technique: [0002] Zanthoxylum bungeanum oil has been used as a condiment for thousands of years. The traditional method of use is to dry the Zanthoxylum bungeanum and make it into particles and eat it in dishes; The former has the fact that the active ingredients in the pepper are easy to volatilize during processing and storage, losing its sesame flavor, and it is inconvenient to use; Eating burnt food is also not conducive to human health defects. Invention content: [0003] The object of the present invention is to provide a production equipment for pepper oil which maintains the flavor of sesame for a long time, is convenient to use, can maintain the pure fragrance and numbness of pepper, and is beneficial to human health. [0004] The purpose of the present invention is achieved like this: [0005] The pep...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C11B1/10A23L1/221B01D11/02A23L27/10
Inventor 刘仕林何学云
Owner SICHUAN WUFENG LIHONG FOOD
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