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Cactus juice and preparing method thereof

A technology of cactus juice and edible cactus, applied in the direction of food science, etc., can solve the problems of destroying the nutritional content of cactus, affecting the medicinal and health care value, reducing the nutritional value of cactus juice, etc., achieving deep market potential, high use value, and rich nutrition Effect

Inactive Publication Date: 2004-06-30
TAIFENG PLANTING & CULTIVATION SCI & TECH YANTAI CITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the existing cactus juice is all extracted from cactus except the edible cactus of Mibangta, which contains relatively few nutrients. The concentration in the preparation method generally adopts high temperature concentration, which destroys the The nutrients in cactus are easily oxidized, thereby reducing the nutritional value of the obtained cactus juice and affecting its medicinal and health value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Example 1: After the Mexican Mibangta edible cactus slices are picked, it is washed, the juice is squeezed out with a press, pectinase is added to the juice, filtered after stirring, and the resulting filtrate is then heated at a temperature of 20°C After air-drying and concentrating, the cactus juice of the present invention is obtained, which is packaged for sale or for subsequent use.

Embodiment 2

[0008] Example 2: After the Mexican mibangta edible cactus slices are picked, it is washed, and the juice is squeezed out with a press, and pectinase is added to the juice, filtered after stirring, and then the resulting filtrate is heated at a temperature of 22 ° C. After being air-dried and concentrated, the cactus juice of the present invention is packaged for sale or standby.

Embodiment 3

[0009] Embodiment 3: After the slices of edible cactus palms in Mexico are extracted, they are washed, and the juice is squeezed out with a press machine, pectinase is added to the juice, filtered after stirring, and then the resulting filtrate is heated at a temperature of 25°C After air-drying and concentrating, the cactus juice of the present invention is obtained, which is packaged for sale or for subsequent use.

[0010] The cactus juice prepared by the above-mentioned method and raw materials is rich in nutrients and has extremely high medicinal value and health care value.

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PUM

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Abstract

The present invention discloses a high-nutrient cactus juice and its extraction method capable of no breaking nutrient component of cactus, and it is characterized by that said cactus juice is extracted from Mexican mibangta edible cactus. Said extraction method includes the following steps: picking cactus leaf, cleaning, using presser to press juice, adding pectinase in juice, stirring, filtering, drying filtrate at 20-25 deg.C by airing, concentrating and packaging so as to obtain the invented product. Said cactus juice has rich nutrients, and has high medicinal and health-care value.

Description

1. Technical field: [0001] The invention discloses a high-nutrition cactus juice and a preparation method without destroying the nutritional components of the cactus. 2. Background technology: [0002] At present, the existing cactus juice is all extracted from cactus except the edible cactus of Mibangta, which contains relatively few nutrients. The concentration in the preparation method generally adopts high temperature concentration, which destroys the The nutrients easily oxidized in the cactus reduce the nutritional value of the obtained cactus juice and affect its medicinal and health care value. 3. Contents of the invention: [0003] The purpose of the present invention is to overcome the deficiencies of the above-mentioned prior art, and provide a kind of nutrient-rich cactus juice and a preparation method that does not destroy the nutritional components of cactus. [0004] In order to achieve the above object, the technical solution adopted by the present inventi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02
Inventor 贾玉庚鞠德文
Owner TAIFENG PLANTING & CULTIVATION SCI & TECH YANTAI CITY
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