Calcium-adding beer and its production method

Abstract

The invention discloses a calcium-adding beer and its production method wherein the beer contains calcium element, the weight of calcium element amounts to 0.9-1.6%. The preparation method comprises the steps of, producing biological organic calcium liquid, mixing the biological organic calcium liquid with beer, wherein the mixing ratio of the biological organic calcium liquid and beer is (0.5-1.5):(90-100). The invention contain high calcium content and is easy to be absorbed.

Description

Technical field: [0001] The present invention relates to a kind of wine and its preparation method, especially a kind of calcium-added beer and its preparation method. Background technique: [0002] With the improvement of people's living standards, people pay more and more attention to nutritional and health products, especially the amount of calcium in food is more concerned. At present, there are many kinds of calcium-containing nutritional health products on the market, but there are many defects in quality, such as heavy metals exceeding the standard, low efficiency, absorption rate, and utilization rate. The raw materials are all from animals, plants or minerals. In recent years, some have adopted ultra-micro-processing methods, using non-polluting, low-heavy metal raw materials to process and produce calcium-containing nutrients. Although the absorption rate of calcium by the human body has increased, but The products produced by the above two methods belong to the c...

AI Technical Summary

Problems solved by technology

At present, there are many kinds of calcium-containing nutritional health products on the market, but there are many defects in quality, such as heavy metals exceeding the standard, low efficiency, absorption rate, and utilization rate. The raw materials are all from animals, plants or minerals. In recent years, some have adopted ultra-micro-processing methods, using non-polluting, low-heavy metal raw materials to process and produce calcium-containing nutrients. Although the absorption rate of calcium by the human body has increased, but The products produced by the above two methods belong to the category of inorganic substances, the nutrients are unstable, and the absorption rate is as high as 37%. The final absorption rate is still not ideal. amount, resulting in a waste of resources, likely to lead to heavy metals exceeding the standard, causing varying degrees of harm to the human body

Another disadvantage is that most of the existing calcium-containing nutrients are made into tablets, granules or liquids, etc., which need to be taken alone and cannot be added to other foods or drinks, so it is troublesome and inconvenient to take.

Existing beer does not contain calcium element, drinking beer can not play the role of calcium supplement at the same time, the function of beer is single