Grape clove aloe wine
A clove wine and grape technology, applied in the field of wine making, can solve the problems of high alcohol content and single taste, and achieve the effect of preventing heart disease and promoting metabolism
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[0012] 1. Prepare raw materials: longan grapes, cloves, aloe vera, sugar, edible alcohol, citric acid.
[0013] 2. Process flow
[0014] 2.1. Brewing of longan grape-based wine: select longan grapes with a sugar content of more than 15%, cut off the rotten fruit and immature fruit, break them into the fermentation tank, make a pressing plate in the fermentation tank, and control the temperature between 10°C and 27°C Between, the main fermentation is 6-15 days. In order to increase the pigment, the soaking time can be increased, the alcohol content is required to be 10-15 degrees, and the residual sugar is reduced to below 0.5g / L for separation. The skin dregs can be pressed to increase the juice yield. The grape base wine can be used after one year of aging.
[0015] 2.2. Soaking in clove wine, add 100kg of 60-degree edible alcohol, add 0.1kg of activated carbon to absorb for 24 hours, then filter for standby, wash 20kg of cloves and soak them in 100kg of edible wine cleared,...
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