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Oiled crisp egg cake

A technology of omelette and pastry, which is applied in baking, baked food, food science, etc., and can solve problems such as single nutrition, unreasonable production, and unscientific formula

Inactive Publication Date: 2005-02-23
刘会奇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of pasta snacks, but there are many additives such as alkali, alum, and baking powder, and most of them have the disadvantages of single nutrition, unscientific formula, and unreasonable production.

Method used

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Examples

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Effect test

Embodiment 1

[0024] Example 1, the production of crispy cakes: raw material production: select 1 kg of fat fat, 0.05 kg of standard salt, 1 kg of green onions, 1 kg of flour, 0.2 kg of ginger juice, and 1 kg of soybean oil; first wash the fat fat, cut into small pieces of 3 cm, put it into the pot to make oil, and take out the oil residue; when the oil temperature drops to 90°C, put chopped green onion into the oil and mix well, the temperature drops to 60°C, and then Stir the salt, ginger juice, and flour evenly, then add soybean oil and stir to make it into a soft paste, and then serve as a pastry, which is reserved for later use;

[0025] Blending of flour: take 5 kg of flour, add 2 kg of boiling water at 100°C, stir evenly, then add cold water at room temperature, and knead until the noodles are soft and not thin.

[0026] Production method: Take about 500 grams of reconciled dough: knead it into a 20 cm long strip, then roll it into a 15 cm wide dough with a rolling pin, the thickness...

Embodiment 2

[0028] Embodiment 2, the production of crispy cake with ingredients: put 0.5 kg each of shredded carrots and shredded cucumbers, add 0.05 kg of standard salt, sugar and monosodium glutamate, stir evenly, and eat with rose pickles, pickles and sweet noodle sauce.

[0029] Prepare 0.5 kg each of ham, beef, pig, and diced chicken, add 0.05 kg of salt, sugar and monosodium glutamate, fry until cooked, and eat with cakes.

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Abstract

A flaky egg pastry is prepared from wheat flour, soybean oil, oily slurry, egg, ham, sweet sauce, slit carrot, slit cucumber, salted vegetables and salted potherb mustard through preparing oily slurry, preparing dough rolling the dough, coating oily slurry, kneading, rolling to form raw pastry, frying on flat pot at 90 deg.C, and roasting.

Description

Technical field [0001] The invention relates to a kind of food, in particular to a kind of green food, a kind of fried egg cake. Background technique [0002] At present, there are many pasta snacks, but they are added with additives such as alkali, alum, and baking powder, and many have the disadvantages of single nutrition, unscientific formula, and unreasonable production. Contents of the invention [0003] In order to overcome the disadvantages of the current pasta snacks, the invention provides a short-shoulded egg cake, which does not add alkali, alum, baking powder and other additives. It is rich in nutrition, scientific in formula, reasonable in production, crispy on the outside and soft on the inside. Very good, suitable for all ages, is a safe green food. [0004] The technical solution adopted by the present invention to solve its technical problems is: [0005] (1) In the present invention, the main equipment will have a baking furnace equipped with a frying ...

Claims

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Application Information

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IPC IPC(8): A21D13/08
Inventor 刘会奇
Owner 刘会奇
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