Onion grape wine

A wine and onion technology, applied in the field of onion wine, can solve the problems of insufficient comprehensive health care and nutrition effects, insufficient blood pressure and fat reduction, and lack of fitness effects, etc., to achieve the effects of treating indigestion, reducing resistance, and effectively using glucose

Inactive Publication Date: 2005-03-02
支守森
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although ordinary wine has good health effects, its health and nutrition effects are not comprehensive enough, es

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Embodiment 1. The present invention comprises the following raw materials: 60 grams to 80 grams of Cabernet, and 25 grams to 40 grams of onion extract. Cabernet Sauvignon is composed of Cabernet Sauvignon, Gernischt and Cabernet Franc. Cabernet Sauvignon in Cabernet accounts for 20-40 grams, Gernischt 20-30 grams, and Cabernet Franc 10-20 grams. According to the preparation process of dry red wine, the present invention carries out optimization, crushing, destemming, fermentation, pressing, pre-fermentation, adjustment of components, post-fermentation, adding pool, first time to pool, onion dry red original wine, aging, second time to Pond, balanced deployment, clarification treatment, sterilized packaging, and finally make the onion dry red wine of the present invention. In addition, the onion extract is obtained by nanotechnology extraction, centrifugation, clarification and the like. The onion extract was prepared by fermentation with Cabernet. In addition, the al...

Embodiment 2

[0010] Embodiment 2. The present invention comprises the following raw materials: 60 grams to 80 grams of Cabernet, and 25 grams to 40 grams of onion extract. Cabernet is Cabernet Sauvignon. According to the preparation process of dry red wine, the present invention carries out optimization, crushing, destemming, fermentation, pressing, pre-fermentation, adjustment of components, post-fermentation, adding pool, first time to pool, onion dry red original wine, aging, second time to Pond, balanced deployment, clarification treatment, sterilized packaging, and finally make the onion dry red wine of the present invention. In addition, the onion extract is obtained by nanotechnology extraction, centrifugation, clarification and the like. The onion extract was prepared by fermentation with Cabernet. In addition, the alcohol content of the fermentation is 12±1% (V / V), the residual sugar g / L17.

Embodiment 3

[0011] Embodiment 3. The present invention comprises the following raw materials: 60 grams to 80 grams of Cabernet, and 25 grams to 40 grams of onion extract. Cabernet Sauvignon is composed of two kinds of cabernet sauvignon and snake dragon pearl. Cabernet Sauvignon in Cabernet accounts for 40-50 grams, and snake dragon pearl accounts for 20-30 grams. According to the preparation process of dry red wine, the present invention carries out optimization, crushing, destemming, fermentation, pressing, pre-fermentation, adjustment of components, post-fermentation, adding pool, first time to pool, onion dry red original wine, aging, second time to Pond, balanced deployment, clarification treatment, sterilized packaging, and finally make the onion dry red wine of the present invention. In addition, the onion extract is obtained by nanotechnology extraction, centrifugation, clarification and the like. The onion extract was prepared by fermentation with Cabernet. In addition, the al...

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PUM

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Abstract

The present invention features that the onion grape wine is prepared with Jiebaina and onion extract liquid. The present invention combines the functions of grape wine and onion to produce several health functions. The onion grape wine has, except the advantages of common grape wine, the following functions: detoxicating and preventing cancer, lowering blood pressure and blood fat, refreshing, promoting digestion and dispelling wind and cold.

Description

technical field [0001] The present invention relates to a kind of wine, especially relates to a kind of onion wine. Background technique [0002] Wine is a favorite drink of people, with low alcohol content, drinking less is beneficial to human health. Although ordinary wine has good health effects, the effects of health care and nutrition are not comprehensive enough, especially in terms of lowering blood pressure and lipids. At the same time, it also lacks other health effects. Contents of the invention [0003] The purpose of the present invention is to provide a kind of onion wine with better nutrition and health effects. [0004] The object of the present invention can be achieved through the following measures: [0005] The invention comprises the following raw materials: 60 grams to 80 grams of cabernet and 25 grams to 40 grams of onion extract. [0006] Cabernet Sauvignon in the present invention is one or both of Cabernet Sauvignon, Gernischt and Cabernet Franc...

Claims

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Application Information

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IPC IPC(8): C12G1/00
Inventor 支守森王平支凤鸣
Owner 支守森
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