Sugarcoated haws preparation method

A technology of candied haws and granulated sugar, which is applied in food preparation, confectionery, confectionery industry, etc., can solve the problems of damaging the appearance and nutritional content of fruit bunches, unsuitable fillings, complicated preparation process, etc., so as to achieve good health, Beautiful appearance and simple preparation process

Inactive Publication Date: 2005-03-16
鲍玉白
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many candied haws products prepared by using hawthorn, yam and other main raw materials, but most of the products have complicated preparation process, unsuitable fillings, poor taste, and most of the cores are removed from one side, destroying the whole bunch of fruit beauty and nutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A preparation method of candied haws, the preparation method steps are as follows:

[0026] The first step: select high-quality and mature hawthorn, wash, disinfect and dry the hawthorn naturally;

[0027] Step 2: Remove the head core of the above-mentioned hawthorn with a hawthorn pitting machine, so that a complete cavity is formed in the middle of the hawthorn, and the prepared filling is filled in the cavity. The filling is granulated sugar, mung beans, walnut kernels and peanut kernels The mixture, its weight and number ratio is: hawthorn: mung bean: walnut kernel: peanut kernel is 1:3:3:3;

[0028] Step 3: Use sterilized and naturally dried bamboo sticks to string the above-mentioned stuffed hawthorns in order to form semi-finished products;

[0029] Step 4: Use the boiled syrup to coat the above semi-finished product with sugar, hang a layer of sesame or melon seeds on the outer peripheral surface of 4 / 5 of the ring sugar coating, press the remaining 1 / 5 of the ...

Embodiment 2

[0031] A preparation method of candied haws, the preparation method steps are as follows:

[0032] The first step: select high-quality and mature hawthorn, wash, disinfect and dry the hawthorn naturally;

[0033] Step 2: Use sterilized and naturally dried bamboo sticks to string the above hawthorns in order to form a semi-finished product;

[0034] Step 3: Use the boiled syrup to coat the above-mentioned semi-finished products with sugar, hang a layer of sesame or melon seeds on the outer peripheral surface of 4 / 5 of the ring sugar coating, press the remaining 1 / 5 of the outer peripheral surface into a flat surface, and then cool it. After cooling, it is vacuum packed.

Embodiment 3

[0036] A preparation method of candied haws, the preparation method steps are as follows:

[0037] The first step: select high-quality and mature hawthorn, wash, disinfect and dry the hawthorn naturally;

[0038] Step 2: Cut the treated hawthorn from the side with a hawthorn removing machine, remove the core, then fill the middle of the cut two hawthorn slices with compound fillings, and then compact them to form a whole , the composite filling is a mixture of sesame, sugar and red beans, and its proportioning ratio is: sesame: sugar: red bean is 1:3:3;

[0039] Step 3: Use sterilized and naturally dried bamboo sticks to string the above-mentioned stuffed hawthorns in order to form semi-finished products;

[0040] Step 4: Use the boiled syrup to coat the above-mentioned semi-finished products with sugar, hang a layer of sesame seeds or melon seeds or raisins on the outer peripheral surface of 4 / 5 of the ring sugar coating, press the remaining 1 / 5 of the outer peripheral surfa...

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PUM

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Abstract

The invention relates to a process for preparing sugarcoated haws by using haw thorn or Chinese yams as raw material through the steps of kernel removing, punching and stuff filling. The invention realizes an easy preparation process.

Description

technical field [0001] The invention relates to a preparation method of candied haws. Background technique [0002] Candied haws is a traditional snack in my country, which has the functions of nourishing, prolonging life and health care. At present, there are many candied haws products prepared by using hawthorn, yam and other main raw materials, but most of the products have complicated preparation process, unsuitable fillings, poor taste, and most of the cores are removed from one side, destroying the whole bunch of fruit beauty and nutrition. Contents of the invention [0003] In order to solve the above technical problems, the object of the present invention is to provide a method for making candied haws with simple process and good taste. [0004] The technical solution adopted by the present invention to solve the above-mentioned technical problems is: the preparation method of candied haws, the preparation metho...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/00A23L19/00
Inventor 鲍玉白
Owner 鲍玉白
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