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Health-care oil for preventing cardiovascular and cerebrovascular disease

A technology of cardiovascular and cerebrovascular diseases and health care oil, applied in the field of edible oil, can solve problems such as unfavorable health, harmful to the body, unreasonable ratio of unsaturated fatty acids, etc., and achieve the effect of preventing oxidation and enhancing immunity

Inactive Publication Date: 2005-05-25
王美岭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] 1. Most of the extraction methods are pressing and leaching. The output of the pressing method is low, and the leaching method will contain residual solvents, which are harmful to the body
[0005] 2. The vegetable oil produced has not been subjected to isomerization treatment, and the effect of lowering blood fat is not obvious
[0006] 3. The unsaturated fatty acid ratio of the currently produced blended vegetable oil is unreasonable
[0007] 4. Most of the currently produced blended vegetable oils use chemically synthesized antioxidants for the selection of antioxidants, which is not good for health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Take 80kg of soybeans, 70kg of rice bran, 50kg of rapeseed, and 10kg of perilla seeds, mix them and grind them to 50 mesh, add them to a supercritical extractor, and use commercial grade CO 2 At 35°C, 3 x 10 4 Extract under Kpa pressure, add 0.01% conjugated isomerase relative to the aforementioned vegetable oil to the obtained vegetable oil, add 0.02% compound natural antioxidant of vegetable oil after relative conjugated isomerization after 5 hours at 35 ° C, the composition of the oxidant is tea Polyphenol: natural vitamin E: natural curcumin 2: 1: 1, mix evenly, bottle, after passing the inspection, it is the finished oil of the present invention.

Embodiment 2

[0035] Take 70kg of soybeans, 65kg of rice bran, 40kg of rapeseed, and 8kg of perilla seeds, mix them and grind them to 60 mesh, add them to a supercritical extractor, and use commercial grade CO 2 At 40°C, 6×10 4 Extract under Kpa pressure, add 0.015% conjugated isomerase to the obtained vegetable oil, add 0.01% compound natural antioxidant after 38 ℃ of insulations for 3 hours, the composition of oxidant is tea polyphenols: natural vitamin E: natural curcumin 2: 1 : 1, mixed evenly, bottled, and after passing the inspection, it is the finished oil of the present invention. The addition of conjugated isomerase and oxidizing agent is the same as above.

Embodiment 3

[0037] Take 75kg of soybeans, 70kg of rice bran, 45kg of rapeseed, and 12kg of perilla seeds, mix them and grind them to 80 mesh, add them to a supercritical extractor, and use commercial grade CO 2 At 38°C, 3 x 10 4 Extract under Kpa pressure, add 0.015% conjugated isomerase to the obtained vegetable oil, add 0.02% composite natural antioxidant after 5 hours of 35 ℃ insulation, the composition of oxidant is tea polyphenol: natural vitamin E: natural curcumin 2: 1 : 1, mixed evenly, bottled, and after passing the inspection, it is the finished oil of the present invention. The addition of conjugated isomerase and oxidizing agent is the same as above.

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Abstract

A health-care oil for preventing cardiovascular and cerebrovascular diseases is prepared from soybean, rice bran, rapeseed and perilla seed through proportionally mixing, breaking, supercritical extracting, conjugating, adding natural antioxidizing agent and stirring. Its advantags are rich in linoleic acid, linolenic acid oil and unsaturated fatty acids, sure health-care function, and no by-effect.

Description

technical field [0001] The invention relates to the technical field of edible oil, in particular to a health-care oil for preventing cardiovascular and cerebrovascular diseases and a preparation method thereof. technical background [0002] Cardiovascular and cerebrovascular diseases are the most serious diseases threatening human beings, accounting for the first cause of death. Hyperlipidemia is the main cause of cardiovascular and cerebrovascular diseases. Finding foods that lower blood lipids is the main measure to prevent cardiovascular and cerebrovascular diseases. Unsaturated fatty acids in vegetable oils have the effect of lowering blood lipids. However, if the unsaturated fatty acid ratio is unreasonable or oxidized, it will not only fail to lower blood lipids, but will also induce other diseases. Therefore, it is very important to develop vegetable oils that can lower blood lipids. [0003] Most of the vegetable oils sold on the market are single vegetable oils. Al...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/00A23L11/00A23L19/00A61P9/00
Inventor 王美岭
Owner 王美岭
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