Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Duck soup and preparation method thereof

A technology of old duck soup and formula, applied in food preparation, application, food science, etc., can solve the problems of poor taste, unbalanced nutrition, poor universality, etc., and achieve the effect of unique nourishing effect and balanced nutrition

Inactive Publication Date: 2005-06-22
曹斌昌
View PDF0 Cites 14 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many nourishing products, but most of them have poor taste or unbalanced nutrition, poor universality, and a narrow range of applicable people

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] First prepare all kinds of raw materials and prepare the ratio of traditional Chinese medicine. 1 white striped duck 1350g, 200g white oil, 100g wolfberry, 70g cordyceps, 200g deer whip, 25g American ginseng, 100g sea dog, 5g Zhihong flower, 50g donkey kidney, Water 1500g; copy the white striped duck with boiling water (just to sterilize the duck body, there is no limit to the time, 3-5 seconds is enough, a few minutes is fine, this example is 8 minutes), and then put it into the pot , add the prepared remaining ingredients and water into the pot and cook with the white striped duck. After boiling, use a slow fire (low fire) to cook for a long time until the duck bones and meat are separated, then remove the duck bones and continue to heat over a slow fire (low fire) to make the soup Concentrate until viscous (the duck meat has been boiled and dispersed in the soup); the product of the invention can be used as seasoning or puree for consumption.

Embodiment 2

[0012] Prepare all kinds of raw materials first, and make up the ratio of traditional Chinese medicine. 1 white striped duck 1500g, white oil 220g, wolfberry 120g, cordyceps 85g, deer penis 220g, American ginseng 30g, sea dog 115g, Zhihong flower 6g, donkey kidney 65g, Water 1800g; put the white striped duck in boiling water (about 3 minutes), then put it into the pot, add the remaining ingredients and water into the pot and cook with the white striped duck, after boiling, use a slow fire (low fire) for a long time Cook until the duck's bones and meat are separated, remove the duck bones and continue to heat over low heat (low heat), so that the soup is concentrated to a viscous shape (the duck meat has been boiled and dispersed in the soup). Serve.

Embodiment 3

[0014] First prepare all kinds of raw materials and prepare the ratio of traditional Chinese medicine. 1 white striped duck 1300g, white oil 180g, wolfberry 80g, cordyceps 55g, deer penis 180g, American ginseng 20g, sea dog 85g, Zhihonghua 3g, donkey kidney 35g, Water 1200g; put the white striped duck in boiling water (about 10 seconds), then put it into the pot, add the remaining ingredients and water into the pot and cook with the white striped duck, after boiling, use a slow fire (low fire) Cook for a long time until the bones and meat of the duck are separated, remove the duck bones and continue to heat over low heat (low fire) to make the soup condensed to a viscous shape (the duck meat has been boiled and dispersed in the soup). Serve.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a duck soup and preparation method thereof, wherein the soup is prepared form the raw material of (by weight portion) stripped duck 1300-1500g, lard 180-220g, matrimony vine 80-120g, fine Chinese caterpillar fungus 55-85g, deer's penis 180-220g, American ginseng 20-30g, ursine seal 85-115g, saffron 3-6g, donkey's kidney 35-65g, and water 1200-1800g.

Description

technical field [0001] The invention relates to an edible tonic, in particular to an old duck soup and a preparation method thereof. Background technique [0002] At present, there are many nourishing products, but most of them have poor taste or unbalanced nutrition, poor universal applicability, and a narrow range of applicable people. Contents of the invention [0003] The object of the present invention is to provide a kind of old duck soup with good taste and balanced nutrition and its preparation method. [0004] To achieve the above object, the technical solution adopted in the present invention is: [0005] A kind of old duck soup, which can be stewed according to the conventional method, the weight formula of its raw materials is as follows, white striped duck (1) 1300-1500 grams, white oil 180-220g, wolfberry 80-120g, cordyceps 55-85g, Deer whip 180-220g, American ginseng 20-30g, fur seal 85-115g, safflower 3-6g, donkey kidney 35-65g, water 1200-1800g. [0006...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L13/50A23L23/00
Inventor 潘兆年
Owner 曹斌昌
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com