Kudzuvine root drink capable of relieving or neutralizing the effect of alcohol and production technique thereof

A beverage and hangover technology, applied in food science and other directions, can solve problems such as reduced taste and freshness, unappealing Chinese medicine taste, and reduced medicinal power of pueraria, to reduce the formation of toxic metabolism, promote detoxification, and improve liver function. Effect

Inactive Publication Date: 2005-06-29
益阳市世纪塑业科技有限公司
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Problems solved by technology

The other type is to add some traditional Chinese medicines to Pueraria lobata root components. Although its anti-alcoholic and liver-protecting effects are strengthened, the heavier traditional Chinese medicine flavor is difficult to catch. For example, Chinese patent 02110916.8 b...

Method used

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Examples

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Embodiment Construction

[0024] 1. Take 500 kilograms of fresh kudzu root that has been cleaned and peeled and removed and cut into 10-15 centimeter chunks, then add 750 kilograms of quantitative water containing 1% citric acid to break.

[0025] 2. Put the above crushed material in a sealed container and stir for 6-10 hours: then separate the slag to obtain the juice through a pulp-slag separator, then separate it through a disc centrifuge, and then use ultrafiltration to obtain kudzu root extract juice .

[0026] 3. Take 700 kg of kudzu root extract juice, 250 kg of water, 50 kg of sucrose, 150 kg of glucose, 0.2 kg of L-ascorbic acid, 0.4 kg of sodium succinate, 0.4 kg of sodium fumarate, 0.4 kg of L-malic acid, and 0.4 kg of L-tartaric acid 0.4 kg, 0.125 kg of lactic acid, 0.125 kg of acetic acid, 0.5 kg of β-cyclodextrin, 0.5 kg of L-leucine, 0.5 kg of L-cysteine, 0.5 kg of sodium glutamate, 0.5 kg of L-alanine kg, 0.5 kg of glycine, and 0.2 kg of catechin are raw materials, and are mixed in seq...

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PUM

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Abstract

The invention discloses a Kudzuvine root drink capable of relieving or neutralizing the effect of alcohol and its preparation, wherein the drink comprises (by weight parts) root of kudzu vine extract 600-800, water 200-300, cane sugar 40-60, glucose 140-160, L-ascorbic acid 0.1-0.3, sodium succinate 0.3-0.5, sodium fumarate 0.3-0.5, L-malic acid0.3-0.5, L-tartaric acid 0.3-0.5, lactic acid 0.1-0.2, acetic acid 0.1-0.2, beta cyclodextrin 0.4-0.6, L-leucine 0.45-0.6, L-sulfo-aminolactic acid 0.45-0.6, sodium glutamate 0.4-0.6, L-alanine 0.4-0.6, glycine 0.5-0.6, catechin 0.1-0.3.

Description

Technical field: [0001] The invention relates to a kudzu root hangover drink and a production process thereof. Background technique: [0002] Pueraria lobata is a plant with the same origin in traditional Chinese medicine and food. It has been used to relieve alcohol, protect the liver and strengthen the stomach since ancient times. There are many kinds of alcohol-relieving beverages containing kudzu root ingredients at present, only disclosing more than 50 kinds on the Chinese patent report. Although these drinks have different formulas, they are basically divided into two categories. One is to add some fruit juice to the kudzu root juice, which tastes better. For example, Chinese patent 03152522.8 belongs to this category. Another kind is to add some traditional Chinese medicines in Pueraria Radix Puerariae composition, and its anti-alcoholic and liver-protecting effect is certainly strengthened, but heavier traditional Chinese medicine flavor is difficult to catch the t...

Claims

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Application Information

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IPC IPC(8): A23L2/38
Inventor 瞿运来
Owner 益阳市世纪塑业科技有限公司
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