Health care beverage
A technology of health drinks and traditional Chinese medicine, applied in the field of health drinks, can solve the problems of slow curative effect, lack of effect, insufficient attention to eye care, etc., and achieve the effect of obvious comprehensive effect and good taste
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Embodiment 1
[0027] Example 1: Mix 200g of Panda Dahai, 200g of medlar, 150g of chrysanthemum, 150g of honeysuckle, 75g of cassia, 75g of licorice, 100g of jujube and 50g of arctium, mix, wash, and dry.
[0028] Preparation: (1), add water to decoct the above-mentioned cleaned Chinese medicine twice, add water 9 times the weight of the traditional Chinese medicine for the first time, decoct for 1.5 hours, and the decocted extract is sent to the storage tank after coarse filtration , add water 8 times the weight of traditional Chinese medicine for the second time, raise the water temperature to 50°C, add plant extract enzymes including pectin compound enzyme and compound fruit pulp enzyme, and the addition amount is 50ppm of the volume of 1 ton of traditional Chinese medicine extract Enzyme preparation, enzymatic hydrolysis and extraction time is 40 minutes, then gradually heat the water temperature to 100°C, inactivate the enzyme for 3-5 minutes, continue to decoct for 35 minutes, and send ...
Embodiment 2
[0033] Example 2: Mix 200g of Panda Dahai, 180g of medlar, 120g of chrysanthemum, 120g of honeysuckle, 60g of cassia, 60g of licorice, 60g of jujube, 50g of arctium, 50g of mint, 100g of mulberry leaf, and 10 raw materials, wash and filter to dry. Then prepare the beverage: (1), add water to decoct the cleaned Chinese medicine twice, add 10 times the water of the weight of the traditional Chinese medicine for the first time, decoct for 2 hours, and send the decocted extract into the storage tank after coarse filtration Standby, add water 9 times the weight of traditional Chinese medicine for the second time, raise the water temperature to 50°C, add plant extract enzymes including pectin compound enzyme and compound fruit pulp enzyme, and the addition amount is 1 ton of Chinese medicine extract volume 50ppm enzyme preparation, enzymolysis and extraction time is 40 minutes, then gradually heat the water temperature to 100°C, inactivate the enzyme for 3-5 minutes, continue to deco...
Embodiment 3
[0038] Example 3: Mix 200g of fat sea, 180g of medlar, 100g of chrysanthemum, 100g of honeysuckle, 50g of cassia, 60g of licorice, 60g of jujube, 50g of arctium, 100g of almond, 100g of tangerine peel, and 10 raw materials, wash, and dry. Preparation: (1), add water to decoct the washed traditional Chinese medicine twice, add water 9 times the weight of the traditional Chinese medicine for the first time, decoct for 1.5 hours, and send the decocted extract into a storage tank for standby after coarse filtration. Add water 6 times the weight of traditional Chinese medicine for the second time, raise the water temperature to 50°C, add plant extract enzymes including pectin compound enzyme and compound fruit pulp enzyme, and add 50ppm enzyme in the volume of 1 ton of traditional Chinese medicine extract Preparation, enzymatic hydrolysis extraction time is 40 minutes, then gradually heat the water temperature to 100°C, inactivate the enzyme for 3-5 minutes, then continue to decoct ...
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