Chinese wolfberry polysaccharide extracting method and weight reduction product containing Chinese wolfberry polysaccharide
A technology of wolfberry polysaccharides and extraction methods, applied in metabolic diseases, drug combinations, etc., can solve problems such as accelerated heart rate, anorexia, elevated blood pressure, and lack of fat-soluble vitamins, achieving obvious weight loss effects and improving purity
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Embodiment 1
[0024] Mix the Lycium barbarum polysaccharide and starch provided by the present invention, which respectively account for 3% and 97% of the total amount, and then add a gum arabic solution with a concentration of 15%, so that the final content of the gum arabic reaches 0.4% of the dry weight, and mix well. Then add distilled water containing 0.8% fruit flavor to make the water content reach 30%, mix well, granulate, dry at 80°C, granulate, finally add 0.5% magnesium stearate, mix well, and press into tablets , pack, can make the Lycium barbarum polysaccharide slimming tablet provided by the invention.
Embodiment 2
[0026] Fully mix the Lycium barbarum polysaccharide, starch, gum arabic, sodium bicarbonate and citric acid respectively accounting for 3%, 94.6%, 0.4%, 1.0% and 1.0% of the total amount, and then add 0.6% fruit flavor essence distilled water to make the water content reach 35%, granulate, dry at 80°C, granulate, pack, and then the Lycium barbarum polysaccharide slimming granule provided by the invention can be obtained.
Embodiment 3
[0028] Mix the Lycium barbarum polysaccharide and starch provided by the present invention, which respectively account for 3% and 97% of the total amount, and then add a gum arabic solution with a concentration of 15%, so that the final content of the gum arabic reaches 0.4% of the dry weight, and mix well. Then add distilled water containing 0.8% fruity essence to make the water content reach 30%, fully mix, granulate, dry at 80°C, granulate, and fill to obtain the Lycium barbarum polysaccharide slimming capsule provided by the invention.
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