Chinese wolfberry polysaccharide extracting method and weight reduction product containing Chinese wolfberry polysaccharide

A technology of wolfberry polysaccharides and extraction methods, applied in metabolic diseases, drug combinations, etc., can solve problems such as accelerated heart rate, anorexia, elevated blood pressure, and lack of fat-soluble vitamins, achieving obvious weight loss effects and improving purity

Inactive Publication Date: 2005-09-21
TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Appetite suppressants can act on the patient's central nervous system, reduce people's appetite by exciting adrenergic nerves or serotonergic nerves, so as to reduce food intake, but this drug may cause blood pressure

Method used

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  • Chinese wolfberry polysaccharide extracting method and weight reduction product containing Chinese wolfberry polysaccharide
  • Chinese wolfberry polysaccharide extracting method and weight reduction product containing Chinese wolfberry polysaccharide
  • Chinese wolfberry polysaccharide extracting method and weight reduction product containing Chinese wolfberry polysaccharide

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Embodiment 1

[0024] Mix the Lycium barbarum polysaccharide and starch provided by the present invention, which respectively account for 3% and 97% of the total amount, and then add a gum arabic solution with a concentration of 15%, so that the final content of the gum arabic reaches 0.4% of the dry weight, and mix well. Then add distilled water containing 0.8% fruit flavor to make the water content reach 30%, mix well, granulate, dry at 80°C, granulate, finally add 0.5% magnesium stearate, mix well, and press into tablets , pack, can make the Lycium barbarum polysaccharide slimming tablet provided by the invention.

Embodiment 2

[0026] Fully mix the Lycium barbarum polysaccharide, starch, gum arabic, sodium bicarbonate and citric acid respectively accounting for 3%, 94.6%, 0.4%, 1.0% and 1.0% of the total amount, and then add 0.6% fruit flavor essence distilled water to make the water content reach 35%, granulate, dry at 80°C, granulate, pack, and then the Lycium barbarum polysaccharide slimming granule provided by the invention can be obtained.

Embodiment 3

[0028] Mix the Lycium barbarum polysaccharide and starch provided by the present invention, which respectively account for 3% and 97% of the total amount, and then add a gum arabic solution with a concentration of 15%, so that the final content of the gum arabic reaches 0.4% of the dry weight, and mix well. Then add distilled water containing 0.8% fruity essence to make the water content reach 30%, fully mix, granulate, dry at 80°C, granulate, and fill to obtain the Lycium barbarum polysaccharide slimming capsule provided by the invention.

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Abstract

The invention relates to a method for extracting lyceum bararum polysaacharides and the lyceum bararum polysaacharides fat-reducing product. The extraction process comprises: preconditioning the boxthorn fruits by alcoholic solution, extracting the boxthorn fruits after preconditioning by distilled water, then treating the extract using polyamide, DEAE-cellulose(OH-) and an SephadexG-25 exclusion chromatographic column. The lyceum bararum polysaacharides fat-reducing product is made of lyceum bararum polysaacharides as a functional component and its corresponding findings according to traditional technique. In the invention, using water as the extract to extract the lyceum bararum polysaacharides, then separating and purifying by the chromatographic stripping technique.

Description

technical field [0001] The invention relates to a method for extracting wolfberry polysaccharide from wolfberry fruit and a weight-loss product made from the wolfberry polysaccharide. Background technique [0002] Lycium barbarum polysaccharide is a kind of polymer polysaccharide extracted from Lycium barbarum. Its molecular weight is between 50,000 and 150,000. It is composed of xylose, galactose, mannose, rhamnose, glucose and arabinose. Its appearance is white to Brown-yellow powder, easily soluble in water, insoluble in organic solvents such as ethanol, acetone, and petroleum ether. Lycium barbarum polysaccharide has multiple functions and can be widely used in food, medicine, cosmetics and other industries. At present, most of the Lycium barbarum polysaccharide sold in the market is the crude extract of Lycium barbarum, that is, the purity of the Lycium barbarum polysaccharide in the crude extract is not high, generally between 10-40%, and the color is darker, and the ...

Claims

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Application Information

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IPC IPC(8): A61K31/715A61P3/04C08B37/00
Inventor 张民
Owner TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY
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