Alcohol product of stalk of fresh corn

A technology for fresh corn and straw, which is applied in the field of fresh corn straw alcohol products, can solve the problems of waste of resources, pollute the environment and the like, and achieve the effects of protecting the environment, sanitation, wide range of raw materials and considerable economic benefits.

Inactive Publication Date: 2005-10-26
王浩贵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There is a wide area of ​​corn planted every year in various parts of our country. In the season of autumn harvest and winter planting, while farmers are busy harvesting a large amount of corn, many farmers discard the good corn stalks for various reasons and fail to deal with them in time. The number of burned and rotten straws is unknown ton. These burned or rotten straws are good raw materials for the production of corn stalks, liquor and alcohol. cause serious environmental pollution

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] 1. A fresh corn stalk alcohol product. The present invention uses fresh corn stalks as the main raw material. The preparation method is as follows: first remove the leaves on the fresh corn stalks, wash them with clear water, and then send them into a shredder for chopping , can be cut into lengths between 0.1-5 cm, put the raw material into the fermentation tank, 50-60% of the total volume of the fermentation tank is used to put straw, and then add some sugar, distiller's yeast, glucoamylase, water into the tank After that, fully stir evenly, cover and seal, let the corn stalks ferment naturally for 3-5 days in a pool at a temperature of 10-35°C, open the cover and stir the stalks evenly up and down once, during the fermentation period, it is required to be up and down every 2 days Stirring once can fully ferment the straw. After 4-12 days, it has been confirmed that all the fermentation is complete. Put the fermented raw materials into the still for distillation; the d...

Embodiment 2

[0013] 1. A kind of fresh corn stalk liquor and alcohol products. The present invention uses fresh corn stalks as the main raw material. The preparation method is as follows: first remove the leaves on the above fresh corn stalks, wash them with clear water, and then send them into a shredder Chopped, can be cut into lengths between 0.1-5 cm, put the raw material into the fermentation tank, 50-60% of the total volume of the fermentation tank is used to put straw, and then add some sugar, distiller's yeast, glucoamylase into the tank 1. After adding water, stir well, cover and seal, let the corn stalks ferment naturally for 3-5 days in the pool at a temperature of 10-35°C, open the cover and stir the stalks up and down evenly once, during the fermentation period, every 2 Stir up and down once every day to fully ferment the straw. After 4-15 days, it has been confirmed that all fermentation is complete, and the fermented raw materials are put into the still for distillation; the ...

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PUM

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Abstract

An alcohol product of fresh corn stalk, its characteristic lies in: Specially provides one kind of fresh corn stalk's using, and the waste material changes into treasure, and could produce the high quality edible white liquor, the ethyl alcohol, which has advantageous of protection of environmental sanitation, the raw material factory, the manufacture craft is simple, the production raw material cost is low, the output is high, the product quality is good, the repayment rate is extremely high; achievement without the waste residue, the waste liquid discharges, the straw stalk dreging through the processing is the very good feed for pig, and does not have the pollution to the environment, widespread the product using extremely, and the economic efficiency is extremely considerable, which kill two birds with one stone and benefit both the country and people's new rising industry.

Description

Technical field: [0001] The invention relates to a fresh corn stalk alcohol product. Background technique: [0002] There is a wide area of ​​corn planted every year in various parts of our country. In the season of autumn harvest and winter planting, while farmers are busy harvesting a large amount of corn, many farmers discard the good corn stalks for various reasons and fail to deal with them in time. The number of burned and rotten straws is unknown ton. These burned or rotten straws are good raw materials for the production of corn stalks, liquor and alcohol. cause serious environmental pollution. Invention content: [0003] The purpose of the present invention is to provide a fresh corn stalk alcohol product, which uses fresh corn stalks as the main raw material to turn waste into treasures, which not only protects the environment and sanitation, but also can produce high-quality liquor and alcohol, which is beneficial to both countries. A new sunrise industry for ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 王浩贵
Owner 王浩贵
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