Sweet cosmetics and its preparation process
A technology for cosmetics and sweetness, applied in pharmaceutical formulations and other directions, can solve the problems of inability to achieve color, aroma, taste, and no added flavoring agents, and achieve the effects of improving the grade, the preparation method is simple and feasible, and the cost is low.
Inactive Publication Date: 2005-11-30
李兴闰
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AI Technical Summary
Problems solved by technology
[0002] Cosmetics currently on the market for the lips, such as lipstick, lip oil, lip gloss, lip balm, etc., will more or less enter the mouth, and the existing such products generally do not add flavoring agents, especially sweetness additives, which cannot achieve color. The purpose of taste, fragrance and taste
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0015] Example 1, a sweet lip balm, the lip balm is added with meringue powder, and the meringue powder accounts for 3% by weight; the preparation method is as follows: heating and melting the raw materials of the lipstick, adding the meringue powder and mixing evenly , filling as a finished product.
Embodiment 2
[0016] Embodiment 2, a lip oil with sweet taste, syrup is added to the lip oil, and the syrup accounts for 2% by weight; the preparation method is as follows: adding the syrup to the lip oil, mixing evenly, and filling it into a finished product. Since the lip oil itself is liquid, heating and melting steps are omitted.
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The invention relates to sweet cosmetics and preparation process, which comprises cosmetic product and addition agent with sweet taste, whose weight percentage is 0.1-10%, the addition agent includes refined white sugar powder, egg white sweet powder, sweeting agent powder, syrup or bee honey. The preparing process comprises heating the cosmetic raw material to molten state, charging the addition agent with sweet taste into cosmetic raw material, mixing homogeneously, finally loading the end product.
Description
Technical field: [0001] The invention relates to a cosmetic and a preparation method, in particular to a sweet cosmetic and a preparation method thereof. Background technique: [0002] Cosmetics currently on the market for the lips, such as lipstick, lip oil, lip gloss, lip balm, etc., will more or less enter the mouth, and the existing such products generally do not add flavoring agents, especially sweetness additives, which cannot achieve color. The purpose of taste, fragrance and taste. Invention content: [0003] The object of the present invention is to provide a cosmetic with sweet taste and its preparation method, which can effectively solve the aforementioned problems by adding a sweet additive to the cosmetic. [0004] Above-mentioned purpose adopts following technical scheme to realize: [0005] A cosmetic with sweet taste, including cosmetics and additives with sweet taste, the percentage by weight of the additive with sweet taste is 0.1% to 10%; the additive ...
Claims
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Login to View More Inventor 李兴闰
Owner 李兴闰