High-fructose honey preparing process

Abstract

The present invention relates to a preparation process of high fructose honey. Said preparation process includes the following steps: (1) preparing crystal; placing honey in a constant temp, room, making the crystal seed for inducing crystallization; (2) filtering honey; adding crystal seed and homogenizing, pressure filtering the honey at normal temperature, adding crystal seed and uniformly mixing them; (3) constant temp, crystallization; (4) dissolving and separating, taking out supenatant fluid, constant temperature dissolving crystallized honey, separating glucose from fructose, removing 95% of glucose; (5) freeze-drying, removing excess water content, regulating honey concentration to 41-42 Baume deg.; and (6) fine filtering and filling so as to obtain the invented high fructose honey product.

Description

technical field

[0001] The invention relates to a production process of high fructose honey, which involves physically separating glucose in honey to form a production process of high fructose honey. Background technique

[0002] Honey is a natural nutritional product, suitable for children, the elderly, and patients to absorb and supplement energy. However, honey contains more than 40% of the total sugar content of honey. Glucose, insulin-deficient people should not eat it. If eaten, it will cause blood sugar to rise , causing diabetes. Contents of the invention

[0003] The purpose of the present invention is to provide a kind of high-fructose honey and its preparation process for above-mentioned deficiencies, utilize the physical method of crystallization separation, adopt the physical method to separate the glucose in the honey and go out to form a kind of high-fructose honey, in its production process It does not add any chemical substances, and does not destroy the ...