High-fructose honey preparing process
A technology with high fructose and honey, applied in food preparation, application, food science, etc., can solve problems such as elevated blood sugar and diabetes, and achieve the effect of increasing blood sugar content
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Embodiment 1
[0014] Embodiment 1: a kind of high fructose honey production process:
[0015] 1. Preparation of crystallization: put the honey in a sealed container and place it in a constant temperature room with a temperature of 12°C for 144 hours to form solid honey and make crystallization seeds that induce crystallization;
[0016] 2. Honey filtration, homogenization with crystal seeds: pressurize and filter honey at room temperature to remove beeswax, pollen and impurities, and use a pump or air compressor to pressurize, and the pressure is controlled at 0.75-1kg / cm 2 , the density of the filter screen is 80-100 mesh, adding crystal seeds to the honey that has been filtered to remove impurities and stirring evenly, the weight percentage of crystal seeds and honey is: crystal seeds 5%, honey 95%;
[0017] 3. Constant temperature crystallization: Put the above-mentioned honey that has been added with crystallization seeds and homogenized into a container, and placed in a constant temper...
Embodiment 2
[0021] Embodiment 2: a kind of high fructose honey production process:
[0022] 1. Preparation of crystallization: put the honey in a sealed container and place it in a constant temperature room with a temperature of 14°C for 192 hours to form solid honey and make crystallization seeds that induce crystallization;
[0023] 2. Honey filtration, homogenization with crystal seeds: pressurize and filter honey at room temperature to remove beeswax, pollen and impurities, and use a pump or air compressor to pressurize, and the pressure is controlled at 0.75-1kg / cm 2 , the density of the filter screen is 80-100 mesh, adding crystal seeds to the honey that has been filtered to remove impurities and stirring evenly, the weight percentages of crystal seeds and honey are: crystal seeds 15%, honey 85%;
[0024] 3. Constant temperature crystallization: Put the above-mentioned honey that has been added with crystallization seeds and homogenized into a container, and placed in a constant tem...
Embodiment 3
[0028] Embodiment 3: a kind of high fructose honey production process:
[0029] 1. Preparation of crystallization: put the honey in a sealed container and place it in a constant temperature room with a temperature of 13°C for 168 hours to form solid honey and make crystallization seeds that induce crystallization;
[0030] 2. Honey filtration, homogenization with crystal seeds: pressurize and filter honey at room temperature to remove beeswax, pollen and impurities, and use a pump or air compressor to pressurize, and the pressure is controlled at 0.75-1kg / cm 2 , the density of the filter screen is 80-100 mesh, adding crystal seeds to the honey that has been filtered to remove impurities and stirring evenly, the weight percentage of crystal seeds and honey is: crystal seeds 10%, honey 90%;
[0031] 3. Constant temperature crystallization: Put the above-mentioned honey that has been added with crystallization seeds and homogenized into a container, and placed in a constant tempe...
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