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Coconut taste rice, and its prodn. method

A production method, technology of coconut-flavored rice, applied in food preparation, application, food science, etc., to achieve the effect of simple process, low cost, and convenient cooking

Inactive Publication Date: 2006-01-11
吕勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the rice as one of our staple food is various in variety, it all meets the needs of people's daily life, but the taste is slightly different when cooking, but its nutritional components are basically the same, so it can not better satisfy people's taste and taste of rice. nutritional requirements

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Ripe coconuts are dehulled to obtain pulp, dried in the sun, baked to remove water, and ground into powdered coconut powder for later use. Selected rice is processed to make the rice meet the food hygiene standard of washing-free for later use. Take 15 catties of coconut powder and 85 catties of rice and put them into a sterile pool, mix and stir evenly, then bake with far-infrared rays at 41°C for 23 minutes, and freeze at 1°C for 6 hours to obtain coconut-flavored rice, which is then vacuum-packed and rolled off the assembly line.

Embodiment 2

[0015] Ripe coconuts are dehulled to obtain pulp, dried in the sun, baked to remove water, and ground into powdered coconut shreds for later use. Selected rice is processed to make the rice meet the food hygiene standards for washing-free. Take 10 catties of coconut flour and 90 catties of rice and put them into a sterile tank, mix and stir evenly, then bake with far-infrared rays at 38°C for 18 minutes, freeze at -1°C for 5 hours to obtain coconut-flavored rice, and then carry out vacuum packaging and off-line .

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PUM

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Abstract

The coconut fragrant rice is prepared through pretreating the coconut pulp and rice, mixing, baking and quick freezing. Its advantages are durable coconut fragrance and rich nutrients.

Description

technical field [0001] The invention relates to a food and a preparation method thereof, in particular to coconut-flavored rice made from coconut and rice as raw materials and a preparation method thereof. Background technique [0002] At present, products such as coconut sugar, coconut flakes, coconut juice, coconut powder, fruit pulp and the like are sold on the market with coconut as raw material. They all belong to snack foods, and the taste is more emphasis on coconut flavor. Although the rice as one of our staple food is various in variety, it all meets the needs of people's daily life, but the taste is slightly different when cooking, but its nutritional components are basically the same, so it can not better satisfy people's taste and taste of rice. nutritional requirements. Contents of the invention [0003] The purpose of the present invention is to provide a coconut flavored rice and a preparation method thereof, which ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L7/10
Inventor 吕勇
Owner 吕勇
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