Health-caring bee product and its preparing process
A technology of bee products and health care liquid, which is applied in the field of bee product health care liquid and its preparation, and can solve problems such as difficulty in insisting on long-term use, difficulty in fully exerting the health effects of bee products in reducing fat and blood pressure, and toxic and side effects
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0030] Each raw material total amount is 1000 grams and is sampled by following percentage by weight: honey 13% (130 grams), bee milk 1% (10 grams), bee pollen 5% (50 grams), propolis 1% (10 grams), mountain Spring water 80% (800 grams), then follow the steps below to make:
[0031] (1): Heat the mountain spring water to 100°C to sterilize;
[0032] (2): Heat the honey to 80°C to sterilize for 30 minutes, then filter it with a 120-mesh sieve;
[0033] (3): Mix bee milk, bee pollen, propolis, sterilized mountain spring water, and honey together, stir and mix, put in a container and seal, and ferment at a temperature of 25°C for 10 days;
[0034] (4): After carrying out fermentation treatment, sterilize and seal, and age for 2 years;
[0035] (5): Filter through a 120-mesh sieve, heat to 80°C for 30 minutes to sterilize;
[0036] (6): Sealed packaging.
Embodiment 2
[0038] Each raw material total amount is 1000 grams and is sampled by following percentage by weight: honey 10% (100 grams), bee milk 1.5% (15 grams), bee pollen 3% (30 grams), propolis 0.5% (5 grams), mountain Spring water 85% (850 grams), then follow the steps below to make:
[0039] (1): Heat the mountain spring water to 100°C to sterilize;
[0040] (2): Heat the honey to 80°C to sterilize for 30 minutes, then filter it with a 120-mesh sieve;
[0041] (3): Mix bee milk, bee pollen, propolis, sterilized mountain spring water, and honey together and stir evenly, put it in a container and seal it, and ferment at a temperature of 24°C for 12 days;
[0042] (4): After carrying out fermentation treatment, sterilize and seal, and age for 1 year;
[0043] (5): Filter through a 120-mesh sieve, heat to 80°C for 30 minutes to sterilize;
[0044] (6): Sealed packaging.
Embodiment 3
[0046] Each raw material total amount is 1000 grams and is sampled by following percentage by weight: honey 10% (100 grams), bee milk 5% (50 grams), bee pollen 5% (50 grams), propolis 5% (50 grams), mountain Spring water 75% (750 grams), then follow the steps below to make:
[0047] (1): Heat the mountain spring water to 100°C to sterilize;
[0048] (2): Heat the honey to 80°C to sterilize for 30 minutes, then filter it with a 120-mesh sieve;
[0049] (3): Mix bee milk, bee pollen, propolis, sterilized mountain spring water, and honey together, stir and mix, put into a container and seal, and ferment at a temperature of 27°C for 7 days;
[0050] (4): After carrying out fermentation treatment, sterilize and seal, and age for 6 months;
[0051] (5): Filter through a 120-mesh sieve, heat to 80°C for 30 minutes to sterilize;
[0052] (6): Sealed packaging.
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More