Dry sea cucumber producing process and thus produced dry sea cucumber

Abstract

The dry sea cucumber producing process includes the following steps: eliminating internal organs of sea cucumber, cooking in salt solution, soaking in salt solution, desalting, freezing, vacuum drying, and packing. The said production process is simple, and has short time, low cost, no loss of nutritive components and shape and color of sea cucumber well maintained. The dry sea cucumber product has good remoistening performance, good taste, stable quality and convenient eating, and may be maintained at normal temperature.

Description

technical field

[0001] The invention relates to a method for drying seafood, in particular to a method for drying sea cucumbers. Background technique

[0002] In my country, sea cucumber is one of the eight treasures, the first of all sea cucumbers. It is rich in nutrients and is the only seafood without cholesterol. Regular consumption also has the functions of nourishing, strengthening the body and increasing immunity. Fresh sea cucumbers are rarely widely accepted by consumers due to factors such as short shelf life and inconvenient carrying. The sea cucumbers we usually eat are made from dried sea cucumbers processed by traditional techniques. The traditional craft methods of sea cucumber drying include: kill and remove internal organs, boil with salt, dry in the shade, boil again with salt, bake with coal ash, sun-dry, boil with salt, bake with charcoal, dry in the sun, boil with salt, bake with coal ash, sun-dry Drying, waiting for multiple processes, generally takes...