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Flavour taro juice and its prepn. method

A technology of taro and taro powder, applied in the field of taro juice, to achieve the effect of improving color, good color and small sediment

Inactive Publication Date: 2006-06-28
吴方卿
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] With the development of the times, beverages have become a necessity in people's daily life. There are many kinds of beverages at present, but taro juice and taro drinks have not been seen on the market. Because taro has many known beneficial effects on the human body, Thereby modern people are in urgent need of such beverages with health care functions as taro juice and taro beverage.

Method used

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  • Flavour taro juice and its prepn. method

Examples

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Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: preparation 1000 kilograms of concentration is the original flavor sweet taro juice of 30%, this sweet taro juice is formulated by sweet potato powder, and its component and percentage by weight are: granularity is 300 order sweet potato powder 30%, edible The thickener is honey 5%, and the rest is purified water.

[0016] Its preparation steps are as follows:

[0017] ①Selection of raw materials: Select corresponding raw materials according to the requirements of the components of taro juice. Among them, the particle size of taro powder is 300 mesh, the water content is less than 7%, and the weight is 300 kg. The responsible company is available for sale. The address of the company is: Dongyuan 3-15, Yangming Community, Dongqitiao Road, Mudanjiang City, Heilongjiang Province. Tel: 0453-6675228, 6675227. See Appendix 1 for the packaging; the edible thickener is pure honey , weighing 5 kg, available in supermarkets.

[0018] ② Blending and beating: add 5 ...

Embodiment 2

[0023] Embodiment 2: preparation 1000 kilograms of concentrations are 40% sweet and sour taro juice:

[0024] Preparation method step is identical with embodiment 1, but the component of taro juice is different, and the component of this taro juice and percentage by weight are: sweet potato powder 40%, edible thickener 5%, flavoring agent 0.05%, sweetener Flavoring agent 0.1%, all the other are purified water, the particle size of described taro powder is 500 orders, described edible thickener is cantaloupe juice, described edible flavoring agent is citric acid, and described edible sweetener is xylitol .

[0025] Its preparation steps are as follows:

[0026] ① Raw material selection: 400 kg of taro powder with a particle size of 500 mesh and a water content of less than 7%, 50 kg of cantaloupe juice, 0.5 kg of citric acid, 1 kg of xylose, and 548.5 kg of purified water;

[0027] ② Blending and beating: add 50 kg of cantaloupe juice, 0.5 kg of citric acid, and 1 kg of xylos...

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Abstract

A taro juice is proportionally prepared from taro powder, edible thickening agent, edible flavouring, edible sweetening agent and drinking water through proportional mixing, stirring to become slurry, high-pressure homogenizing, deaerating, diluting, and sterilizing.

Description

technical field [0001] The invention relates to a melon juice, in particular to a taro juice. Background technique [0002] With the development of the times, beverages have become a necessity in people's daily life. There are many kinds of beverages at present, but taro juice and taro drinks have not been seen on the market. Because taro has many known beneficial effects on the human body, Thereby modern people urgently need the drink that this class of fragrant taro juice and fragrant taro drink has health-care effect. Contents of the invention [0003] The object of the present invention is to provide a kind of taro juice and its preparation method. [0004] The taro juice of the present invention is formulated from taro powder, and its components and weight percentages are: 30% to 50% of taro powder, 0 to 5% of edible thickener, 0 to 1% of edible flavoring agent, 0 to 1% of edible sweetener The flavoring agent is 0-1%, and the rest is drinking water. [0005] The pa...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52
Inventor 吴方卿柏廷礼李兆富
Owner 吴方卿
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