Process for producing culture medium of edible fungi using Chinese herbal medicine refuse as raw material

A production method and technology of traditional Chinese medicine dregs, applied in the direction of botany equipment and methods, applications, fungi, etc., can solve the problem of occupying a large amount of land and funds, achieve the effects of reducing pollution, realizing comprehensive social and economic benefits, and being conducive to environmental protection

Inactive Publication Date: 2006-06-28
青岛地恩地生物科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

According to the traditional disposal methods such as landfill, it takes up a lot of valuable la...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Example 1. The invention discloses a production method of an edible fungus culture medium using traditional Chinese medicine dregs as a raw material. It includes the following steps:

[0020] (1) Use traditional Chinese medicine dregs, bran, lime, corn flour or cottonseed hulls as raw material ingredients;

[0021] (2) Mix, stir and pulverize the ingredients to make them uniform and fine;

[0022] (3) High-temperature sterilization of the uniform and refined ingredients.

[0023] The mass formula of the raw materials is: 8% bran, 2% lime, 40% cottonseed husk, and then add Chinese medicine dregs to 100% of the total amount, and then add water according to 65% of the above total mass.

[0024] Among them, the high-temperature sterilization is high-pressure sterilization, and its process is under the conditions of 0.15MPa high pressure and 126°C, and the sterilization time is 90min.

Embodiment 2

[0025] Example 2. The invention discloses a production method of an edible fungus culture medium using traditional Chinese medicine dregs as a raw material. The mass formula of its raw materials is: 7% of bran, 1.8% of lime, 5% of corn flour, adding Chinese medicine dregs to 100%, and then adding water according to 68% of the above-mentioned total mass.

[0026] High-temperature sterilization is high-pressure sterilization, and its process is under the conditions of 0.13MPa high pressure and 125°C, and the sterilization time is 85min.

[0027] All the other are with embodiment 1.

Embodiment 3

[0028] Example 3. The invention discloses a production method of an edible fungus culture medium using traditional Chinese medicine dregs as a raw material. The mass formula of its raw materials is: 5% of bran, 2.2% of lime, 3% of corn flour, 20% of cottonseed hulls, adding Chinese medicine dregs to 100%, and then adding water according to 62% of the above total mass.

[0029] High-temperature sterilization is high-pressure sterilization, and its process is under the conditions of 0.17MPa high pressure and 127°C, and the sterilization time is 95min. All the other are with embodiment 1.

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PUM

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Abstract

The invention relates to an edible fungus culture medium manufacturing method used Chinese medicine dregs as raw material. It belongs to edible fungus cultivation techniques. It includes the following steps: preparing raw material; mixing; stirring; smashing; high temperature sterilization; and stacking fermenting. The raw material quality formula is bran 5-8%, lime 1.8-2.2%, corn flour 0-5%, millet flour 0-8%, cottonseed hull 0-40%, rest dregs. The 65% water is added. High temperature sterilization is high pressure or normal pressure. The time for stacking fermenting is 6-8 days. It uses dregs to culture edible fungus. This is food for environmental protection, and can reduce pollution and produce appreciable economic benefit. It can be extensively applied to various edible funguses implantation production.

Description

technical field [0001] The invention belongs to the technical field of edible fungi cultivation, and more specifically relates to the design of a production method of an edible fungus culture medium with traditional Chinese medicine dregs as a raw material. Background technique [0002] The development of edible fungi industry develops along with the development of human science and technology. The production of edible fungi in China has gone from wild collection to semi-wild collection and semi-artificial cultivation (the low-level stage of artificial cultivation), and then to artificial cultivation, and has gone through the process from "relying on the sky to eat mushrooms" to scientific production. At present, the domestic edible fungus industry is still in a period of rapid growth, and according to relevant reports, it will grow at a rate of 13%. [0003] The nutritional value of edible fungi is that it is rich in protein and essential amino ac...

Claims

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Application Information

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IPC IPC(8): C12N1/14A01G1/04
Inventor 张永升史大臣
Owner 青岛地恩地生物科技有限公司
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