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Ecological orchid tea and its processing method

A processing method and technology for orchid tea, which are applied in pharmaceutical formulations, pre-extraction tea treatment, plant raw materials, etc., can solve the problems of low aroma, failure to meet product requirements, and no products on the market, and achieve long-lasting orchid fragrance. , to promote the effect of full inhalation

Inactive Publication Date: 2006-10-04
罗凡
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Up to now, it is still difficult to successfully synthesize its orchid fragrance in the world
Many people also try to scent and process orchid tea, but they cannot process it successfully because it is difficult to grasp the law of orchid fragrance and to capture orchid fragrance.
Even if the orchid tea is processed, it cannot meet the product requirements because the aroma is not high and the aroma cannot penetrate into the tea.
In addition, due to the inability to process high-quality dried orchid flowers, the fragrance is not high enough to penetrate into the bone, and it is difficult to form a special product because the orchids cannot be seen, and it fails to feel the infinite charm of orchids and tea.
[0003] After searching, until now, most of the orchid teas processed by existing reports are processed by scenting flowers and tea leaves such as Zhulan, Milan, and Juelan, and the product aroma is essentially different from the orchid aroma of the present invention , use orchid orchid flowers and tea leaves to smell and process orchid tea, and integrate with dried orchid flowers to form an ecological orchid tea. There is no report, nor any product on the market, which is the original invention of the present invention.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0016] Choose 100 kilograms of Mengding Manna as tea base, take 130 kilograms of artificially cultivated Chunlan grass flowers, mix one layer of tea leaves and one layer of orchids, and put them in a closed box made of polyethylene plastic film and cardboard. Control at 21°C, relative humidity at 85%, properly adjust other factors in the box, give proper light, maintain sufficient water and oxygen, so that orchids can best open and release fragrance in this environment. After 24 hours of scenting, the orchids were screened out, and the tea leaves were dried at 106°C. Repeat the above method steps once. Then use 10% orchid jacquard to bloom after 9 hours, and set aside.

[0017] The flowers of Chunlancao are taken and slowly dried at 80°C until the water content is 10%. During the drying process, the petals of the orchid are gathered by hand to make dried flowers in the shape of buds ready to be released for later use. Then mix the jacquard tea leaves and dried flowers accord...

example 2

[0019] Choose 100 kilograms of Tieguanyin (oolong tea) as the tea base, take 100 kilograms of artificially cultivated xialancao flowers, mix one layer of tea leaves and one layer of orchids, and put them in an airtight container made of polyethylene plastic film and cardboard. The internal temperature is controlled at 40°C, the relative humidity is controlled at 70%, other factors in the container are properly adjusted, proper light is given, and sufficient water and oxygen are maintained, so that the orchid can best open and release fragrance in this environment. After 30 hours of scenting, the orchids were screened out, and the tea leaves were dried at 90°C. Repeat the above method steps once. Then use 8% orchid jacquard to bloom after 6 hours, and set aside.

[0020] Take summer bluegrass flowers and slowly dry them at 100°C until the water content is 8%. During the drying process, the petals of the orchids are gathered by hand to make dried flowers in the shape of buds re...

example 3

[0022] Choose 100 kilograms of Anji white tea as tea base, take 80 kilograms of artificially cultivated Hanlancao flowers, mix them with a layer of tea leaves and a layer of orchids, and put them in a closed box made of cardboard. The temperature in the box is controlled at 30 ° C, relatively The humidity is controlled at 95%, other factors in the box are properly adjusted, proper light is given, and sufficient water and oxygen are maintained, so that the orchids can best open and release fragrance in this environment. After 30 hours of scenting, the orchids were screened out, and the tea leaves were dried at 100°C. Repeat the above method steps once. Then use 10% orchid jacquard to bloom after 8 hours, and set aside.

[0023] The flowers of Orchid Orchid are taken and dehydrated to 10% by low-temperature freeze-drying method. During the dehydration process, the petals of the orchid are gathered by hand to make dried flowers in the shape of buds ready to be released for later...

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Abstract

This invention relates to ecological orchid tea and its processing method. Choose middle-grade or high-grade green tea, white tea, oolong, etc. as tea blank, blend orchid fresh flowers with the tea proportionally, in order to promote the orchid flowers expel aromatic fully, discharge the admixture in a air-tight container where has the best ecological environment for wild orchid blooming. Fetch the orchid fresh flowers, furl their sepals by handwork in the period of evaporation to make a bud-shaped dried flower. Cure or fry the proportionally mixed tea and the dried flower to prepare the ecological orchid tea. The tea contains orchid flowers and tealeaf and emits both flowers aromatic and tea aromatic. When pickling, the orchid flowers open out slowly like they do in the nature because of water absorption, at the same time it emits orchid flowers aromatic. This invention perfectly combines not only orchid flowers and tealeaf, but also both flowers aromatic and tea aromatic, it is a big innovation in tealeaf process and orchid flowers drinking.

Description

technical field [0001] The invention relates to scented tea and a processing method thereof, specifically ecological orchid tea and a processing method thereof. Background technique [0002] The orchids referred to in the present invention are perennial herbaceous flowers of Orchidaceae and Orchids, which are different from plants such as Zhulan, Milan, orchid orchids. China is one of the birthplaces of orchids. Chinese orchids, also known as national orchids, are famous all over the world for their wide variety, beautiful fragrance, beautiful shape and colorful colors. Chinese orchids are extraordinary and refined, with elegant temperament. Its appearance, color, fragrance and rhyme are excellent. It is one of the top ten precious flowers in China. Splendid orchid culture. China is also the birthplace of tea in the world, and it is also the first country where human beings grow tea and make tea. It has always been the dream of tea and orchid circles to combine the tea fra...

Claims

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Application Information

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IPC IPC(8): A23F3/14A61K36/898
Inventor 罗凡
Owner 罗凡
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