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Conditioning agent for improvement of Kiwi berry shape and its preparation process

A technology of kiwi fruit and regulator, applied in the direction of plant growth regulator, plant growth regulator, botanical equipment and methods, etc., can solve the problems of easily changing fruit flavor and shape, and achieve the effect of increasing commodity value

Inactive Publication Date: 2007-02-07
牛俊武
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a regulator that can effectively improve the fruit shape of kiwi fruit and its preparation method, which solves the technical problem that the regulator pesticide in the background technology is easy to change the flavor and shape of the fruit

Method used

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  • Conditioning agent for improvement of Kiwi berry shape and its preparation process
  • Conditioning agent for improvement of Kiwi berry shape and its preparation process
  • Conditioning agent for improvement of Kiwi berry shape and its preparation process

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Embodiment Construction

[0066] The concrete formula of product of the present invention is as follows:

[0067] recipe one

[0068] 6-Benzylaminoadenine: 2.5%;

[0069] Indolebutyric acid: 0.5%;

[0070] Forchlorfenuron: 0.1%;

[0071] Amino acids: 2%;

[0072] GA 4+7 : 2%

[0073] Solvent: 92.9%

[0074] Recipe 2:

[0075] 6-Benzylaminoadenine: 1%;

[0076] Indolebutyric acid: 0.8%;

[0077] Forchlorfenuron: 0.08%;

[0078] Amino acids: 1.2%;

[0079] GA 4+7 : 1.5%

[0080] Solvent: 95.42%

[0081] Recipe three:

[0082] 6-Benzylaminoadenine: 2%;

[0083] Indolebutyric acid: 0.6%;

[0084] Forchlorfenuron: 0.09%;

[0085] Amino acids: 1.5%;

[0086] GA 4+7 : 4%;

[0087] Solvent: 91.81%.

[0088] Recipe four:

[0089] 6-Benzyladenine: 0.45%;

[0090] Indolebutyric acid: 0.55%;

[0091] Forchlorfenuron: 0.09%;

[0092] Amino acids: 1.5%;

[0093] GA 4+7 : 1.8%

[0094] Solvent: 95.61%.

[0095] Wherein the percentage by weight of various amino acids in th...

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Abstract

The invention discloses an adjuster to improve Chinese gooseberry shape, which comprises the following parts: 6-benzyl amino adenine, indolebutyric acid, ciltoprazine, multiple amino acids and GA4+7. The preparing method comprises the following steps: dissolving 6-benzyl amino adenine; dissolving even-0 agent, DA-6C, JFC, indolebutyric acid, ciltoprazine, GA4+7; adding the solution in the amino acid. The invention provides each amino acid, which doesn't change the flavor of fruit.

Description

technical field [0001] The invention relates to a fruit shape improving agent, which belongs to the dispensing pesticide. Background technique [0002] 6-benzyl adenine, 3-indolebutyric acid, forchlorfenuron, or the spraying and dipping of a single or several compound agents of other regulators can make the yield of fruits, especially kiwifruit, high and single fruit individual. Large, this is the high yield performance of the proper use of regulator pesticides; but the lack of nutrient supply changes the original flavor of the fruit while the high yield is high, and the shape of the fruit is changed while the uneven use causes the quality of the fruit to decline. The commodity value of the fruit has decreased. Contents of the invention [0003] The purpose of the present invention is to provide a regulator that can effectively improve the fruit shape of kiwifruit and a preparation method thereof, which solves the technical problem in the background art that regulators an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N47/28A01P21/00A01N43/38A01N43/90
Inventor 牛俊武牛雄
Owner 牛俊武
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