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Tea capsule and its preparing method

A technology of tea capsules and capsule shells, applied in capsule transportation, tea extraction, etc., to achieve the effect of improving health care function, stability, and health care efficacy

Inactive Publication Date: 2010-08-11
重庆业丰茶叶有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, there is no such product on the market

Method used

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Embodiment 3

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Abstract

The present invention relates to tea capsule and its preparation process. It contains tea extracts as main ingredient, fresh tea leaf as material, though enzymolysis of superfine pulverizing and adding cellulase, water extraction at low temp. or normal temp., enzyme extracting for transform tea polyphenol, and adding vitamin C. This tea capsule has a health function and convenient for eat.

Description

technical field The invention relates to a tea capsule and a preparation method thereof. Background technique The history of tea in my country has a long history, not only because tea has the effect of quenching thirst, but more importantly, because tea has multiple medical and health care functions. Chinese tea books and ancient books of traditional Chinese medicine all attach great importance to and praise the health care function of tea. Tea contains a lot of substances that are beneficial to the human body. The most important health-care ingredient in tea is tea polyphenols, which are phenolic substances. Tea polyphenols are a new type of non-toxic natural antioxidants. Clinical medicine shows that tea polyphenols have obvious curative effects in the treatment of hyperglycemia, blood lipids, cerebral thrombosis, atherosclerosis and other diseases, and have anti-ultraviolet, anti-aging, Anti-radiation, antibacterial and anti-inflammatory, anti-cancer, anti-mutation, pre...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/30A61K9/48
Inventor 林君
Owner 重庆业丰茶叶有限公司