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Vinegar beverage with mulberry and honey and its preparation method

A production method and technology of vinegar beverage, applied in the field of mulberry honey vinegar beverage and its production, can solve the problems of lowering blood pressure, single taste, single function, etc., and achieve the effect of lowering blood pressure, unique taste and rich nutrition

Inactive Publication Date: 2007-05-02
TIANJIN CHINESE & BRITISH NANOMETER TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Vinegars in the prior art are generally eaten as seasonings. The nutritional content and composition of traditional products can no longer meet people's consumption needs in food and health, and it has a single taste and a single function, which cannot satisfy people's pursuit of Requirements for health and fashion, without the unique taste and the function of lowering blood pressure, so it is not suitable for people suffering from high blood pressure, deficiency of Qi and blood, insomnia, forgetfulness, old and weak

Method used

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Examples

Experimental program
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specific Embodiment approach

[0016] [Specific embodiments] The following will be described in detail in conjunction with the embodiments of the present invention. The mulberry honey vinegar of the present invention takes 10 kilograms of fresh mulberries in proportion (weight) and selects, removes the inedible parts, cleans them up, puts them into a juicing pot and squeezes the juice, and sterilizes. Put the squeezed mulberry juice in a stew pot, add 3 kg of honey, and stew until it becomes paste, stir evenly, and sterilize. Weigh 0.2 kg of citric acid, put it in a melting tank, add 1 kg of filtered water, stir for 1 hour to dissolve it, then add vinegar (specific gravity is 1.05, total acid is 5 g / 100 ml) 5 liters, spices 0, 1 liter, stir. Put the material liquid in the stew pot and the melting tank into the batching tank, and stir for another hour. Put the evenly stirred beverage into the sterilizer at 60-70°C, heat it for 15-40 minutes, and the finished product can be finished after packaging.

[001...

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PUM

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Abstract

A beverage suitable for the patients of hypertension is prepared proportionally from mulberry fruit, essence, citric acid, honey and vinegar. Its preparing process is also disclosed.

Description

【Technical field】 [0001] The invention relates to beverage production technology, in particular to a mulberry honey vinegar beverage and a preparation method thereof. 【Background technique】 [0002] Vinegar is a kind of seasoning that people often eat. Vinegars in the prior art are generally eaten as seasonings. The nutritional content and composition of traditional products can no longer meet people's consumption needs in food and health, and it has a single taste and a single function, which cannot satisfy people's pursuit of The requirements of health and fashion do not have a unique taste and the function of lowering blood pressure, so it is not suitable for people suffering from high blood pressure, deficiency of Qi and blood, insomnia, forgetfulness, old age and infirmity. 【Content of invention】 [0003] The purpose of the present invention is to provide a kind of mulberry honey vinegar beverage and its preparation method in order to overcome the deficiencies in the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38C12J1/00A23L1/212A23L1/08A23L2/68A23L19/00A23L21/25
Inventor 赵发
Owner TIANJIN CHINESE & BRITISH NANOMETER TECH DEV