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Method for preparing invigorant chicken of lotus leaves and seasoning matter thereof

A production method and technology of lotus leaf packaging, which can be applied to medical formulas, medical preparations containing active ingredients, food preparation, etc., can solve the problems of no medicinal effect, dry and hard meat, lack of tenderness and strong fragrance of fresh chicken, etc. problems, to achieve the effect of good ventilation

Inactive Publication Date: 2010-06-16
许朝峰 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, although fried chicken, pickled chicken, and wind chicken have the advantages of convenient eating and delicious taste, their meat quality is relatively dry and hard, lacking the tenderness and strong fragrance of fresh chicken.
Secondly, the existing fried chicken, marinated chicken, wind chicken and other products do not have the effect of medicine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] The ingredients used are 45 grams of Gastrodia elata, 75 grams of Codonopsis pilosula, 75 grams of medlar, 75 grams of Eucommia, 75 grams of yellow flower, 30 grams of white chrysanthemum, 30 grams of amomum, 30 grams of cardamom, 30 grams of kaempferum, 15 grams of cloves, 20 grams of tangerine peel, 30 grams of cinnamon, 75 grams of Angelica dahurica, 25 grams of grasswort, 30 grams of star anise, 30 grams of cumin, 100 grams of ginger, 50 grams of chives, 30 grams of gardenia, 50 grams of maltose, 100 grams of rice wine, and 50 grams of rock sugar.

[0011] 1. Use a catty of broiler chickens as raw materials, slaughter and bled them, soak them in hot water with a water temperature of 60-70°C for 2-4 minutes, and pluck the hairs.

[0012] 2. Open the baby chicken, dig out the liver, intestines, lungs, gizzards and other internal organs, keep the kidneys, and then wash them with clean water.

[0013] 3. Rub salt on the inside and outside of the washed chicken.

[0014...

Embodiment 2

[0020] The difference between this example and Example 1 is that the ingredients used in the marinating process are composed of 34 grams of gastrodia elata, 70 grams of Codonopsis pilosula, 70 grams of wolfberry, 70 grams of Eucommia, 70 grams of yellow flower, 23 grams of white chrysanthemum, 24 grams of amomum, and 24 grams of cardamom. gram, 24 grams of kaempferia, 12 grams of cloves, 13 grams of tangerine peel, 22 grams of cinnamon, 68 grams of Angelica dahurica, 18 grams of grasswort, 22 grams of star anise, 23 grams of cumin, 95 grams of ginger, 43 grams of chives, 23 grams of gardenia , 45 grams of maltose, 85 grams of rice wine, and 43 grams of rock sugar.

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PUM

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Abstract

A tonic lotus leaf chicken for nourishing spleen, liver and kidney and improving vision is cooked through washing raw chicken, coating edible salt, preserving it in yellow wine, frying in hot oil, stewing, wrapping it by lotus leaf and drying in the air. Its stewing flavouring is also disclosed.

Description

technical field [0001] The invention relates to a chicken processing method and belongs to the field of food. Background technique [0002] Chicken is one of the main poultry meat products in people's life. There are many ways to make chicken, the more common ones are fried chicken, marinated chicken, wind chicken and so on. Yet fried chicken, marinated chicken, wind chicken have advantages such as instant, delicious taste, but their meat quality is comparatively dry and hard, lacks fresh and tender and the full-bodied characteristics of fresh chicken. Secondly, the existing fried chicken, marinated chicken, wind chicken and other products do not have the effect of medicine. Contents of the invention [0003] In view of the above problems, the purpose of the present invention is to provide a kind of meat that is soft and tender, delicious, and has both fresh chicken, stewed chicken, fried chicken, marinated chicken, wind chicken flavor and the production of lotus leaf me...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/318A23L1/48A23L1/29A61K36/00A23L13/70A23L33/00A23L35/00
Inventor 许朝峰宋贞勇
Owner 许朝峰