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Flowery pu'er tea

A technology of Pu'er tea and flowers, which is applied in the field of health tea, can solve the problems that users cannot accept, and achieve the effects of moderate fragrance, lowering blood fat and fresh taste

Inactive Publication Date: 2007-06-20
李虹枚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the disadvantages of the existing Pu-erh tea, which has a special stale taste, which is unacceptable to many users, the present invention provides a floral Pu-erh tea with a delicate taste, beauty, anti-aging, and body-enhancing properties.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Get raw materials according to the following ratio:

[0013] Pu-erh tea 50g

[0014] rose flower 50g

[0015] The method is as follows: the roses are washed and finely chopped, mixed evenly with the Pu'er tea, dried by the existing processing method, and the flower Pu'er tea in bulk is obtained.

Embodiment 2

[0017] Get raw materials according to the following ratio:

[0018] Pu-erh tea 90g

[0019] Jasmine flowers 10g

[0020] The following method is used: washing and chopping jasmine flowers, mixing them evenly with Pu'er tea powder, drying them with the existing processing method, and packing them into small bags to obtain the flower Pu'er teabags.

Embodiment 3

[0022] Take raw materials according to the ratio of columns:

[0023] Pu-erh tea 60g

[0024] Lily flowers 40g

[0025] The method is as follows: washing and chopping the lily flowers and mixing them with Pu'er tea, drying and pressing with the existing processing method to obtain the flower Pu'er cake tea.

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PUM

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Abstract

A health-care flower Pu'er tea for decreasing blood fat, clearing heat, improving vision, beautifying skin, and delaying sanility is prepared from Pu'er tea (50-90 mass%) and flower (10-50).

Description

technical field [0001] The invention relates to a health-care tea, in particular to a flower Pu'er tea with health-care functions such as beautifying and refreshing. Background technique [0002] Pu'er tea is made from Yunnan's unique large-leaf tea, which is processed by greening, rolling, natural drying, and then rapid fermentation in piles or natural slow fermentation in dry warehouses. Pu'er tea has been recognized by many researchers and consumers because of its various effects such as lowering blood fat, lowering cholesterol, losing weight, anti-cancer, and preventing cancer. Drinking Pu'er tea for a long time is beneficial to health, but because Pu'er tea has a special stale taste after fermentation, this stale taste makes it difficult for many people to accept, thereby limiting the unique drink of Pu'er tea. Yunnan is a hometown of flowers. There are many varieties of flowers that bloom all year round. In addition to being used as ornamental flowers, some flowers ca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 李虹枚余超江
Owner 李虹枚
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