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Health food for assistant treatment of diabetes and preparation method thereof

A technology for health food and adjuvant therapy, applied in food preparation, medical preparations containing active ingredients, food science, etc., can solve the problems of not significantly reducing the dosage of hypoglycemic drugs and ineffective adjuvant therapy, etc., and improve bioavailability High degree, high medicinal value, easy to digest and absorb

Inactive Publication Date: 2007-07-11
济南沃德生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Although there are many types of health food for adjuvant treatment of diabetes, a prominent feature is that the dosage of hypoglycemic drugs has not been significantly reduced while taking health food, which means that the effect of adjuvant treatment is not obvious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041]A health food for auxiliary treatment of diabetes, the active ingredient of which is made of the following raw materials by weight percentage: wine jujube skin 3%, medlar 2%, buckwheat 60%, burdock 5%, kelp 28.9%, sesame 1%, stevioside 0.1%.

[0042] The production method of this kind of health food, its steps are:

[0043] 1) Jujube bark, remove impurities, dry with electric blast, coarsely crush and pass through a 20-mesh sieve, and set aside;

[0044] 2), take wolfberry fruit, remove impurities, dry with electric blast, dry at 80°C for 2 hours, dry in the air, seal with food-grade polyethylene plastic bags and store in a freezer at -10°C;

[0045] 3) Take buckwheat, remove silt and impurities, dry it with electric blast to make its moisture content <5%, coarsely crush it through a 20-mesh sieve, and set aside;

[0046] 4), take burdock, wash with water to remove sediment, slice, dry, make its water content at 3%-5%, coarsely crush and pass through a 20-mesh sieve; s...

Embodiment 2

[0051] A health food for auxiliary treatment of diabetes, the active ingredient of which is made of the following raw materials by weight percentage: 15% wine jujube skin, 20% medlar, 25% buckwheat, 20% burdock, 10% kelp, 5% sesame, stevioside 5%.

[0052] The production method of this kind of health food is the same as example 1.

Embodiment 3

[0054] A health food for auxiliary treatment of diabetes, the active ingredient of which is made of the following raw materials in percentage by weight: wine jujube skin 3%, medlar 2%, buckwheat 30%, burdock 15%, kelp 35%, sesame 5%, stevia 10%.

[0055] The production method of this kind of health food is the same as example 1.

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Abstract

Disclosed is a health food for the auxiliary treatment of diabetes and its preparing method, wherein the active constituents include the raw materials (by weight ratio): Chinese date peel 3-50%, wolfberry fruit 2-45%, buckwheat 5-60%, Arctium lappa 5-40%, sea apron 3-35%, sesame seed 1-10% and Stevioside 0.1-10%. breaking cell walls, carrying out finely processing and squeezing.

Description

technical field [0001] The invention relates to the field of health food, in particular to a health food for auxiliary treatment of diabetes and a production method thereof based on homologous raw materials of medicine and food. Background technique [0002] The incidence of diabetes has accounted for 5% of the total population of our country. In the 21st century, experts predict that the diabetes pandemic has arrived, especially type 2 diabetes. [0003] Once diabetes is ill, it cannot be cured, and medicines accompany it for life. [0004] Diabetes combined with cardiovascular and cerebrovascular diseases is the main cause of death and disability in the elderly. Diabetic foot amputation, diabetic renal failure, diabetic optic nerve damage to blindness... [0005] In the early and middle stages of diabetes, it is sensitive to insulin and oral hypoglycemic drugs, and blood sugar is easy to be effectively controlled, but in the late stage, which is referred to by traditiona...

Claims

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Application Information

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IPC IPC(8): A61K36/815A61K9/16A61K9/20A61K9/48A61P3/10A23L1/29A23L33/00
Inventor 谢颖程寿惠谢洛斌邱新英
Owner 济南沃德生物技术有限公司
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