Multi-section heat-not-burn product having hemp components and preparation method thereof

Abstract

A multi-section heat-not-burn product having hemp components includes a fuming product used for being heated and baked rather than being suctioned after the fuming product is lighted. The fuming product is composed of a plurality of different units integrally filled from a lip proximity end to a lip far end by a tubular material having a fixed specification, which includes four or more different units including a filtering unit, a gel cooling and spice unit, a hollow specific particle unit, a hollow supporting unit, a cavity unit, a barrier sheet unit, an atomizing unit having hemp components and a sealing unit. The present disclosure can obtain a finished fuming unit product after sealing the heat-not-burn product having hemp components, and reliably solve problems of a single type of smoke bomb and a complicated processing technology in the heat-not-burn field by mixing with smoke agents with different flavors of spice components.

Description

CROSS REFERENCE TO RELATED APPLICATIONS[0001]The present application is a Continuation-in-part application of PCT Application No. PCT / CN2019 / 111193 filed on Oct. 15, 2019, which claims the benefit of Chinese Patent Application No. 201910479561.7 filed on Jun. 4, 2019. All the above are hereby incorporated by reference. the contents of which are incorporated herein by reference in their entirety.TECHNICAL FIELD[0002]The present disclosure generally relates to heat-not-burn fuming products field, and especially relates to a multi-section heat-not-burn product having hemp components and a preparation method thereof.BACKGROUND ART[0003]Tobacco products are consumer goods made from tobacco leaves, such as cigarettes, so that heat generated by burning a carbonaceous heat source is transferred to a spice section to produce fragrance smoke. Such cigarette can't produce smoke around it and the heat is transferred from the heat source to the spice section by convection and radiation.[0004]Com...

AI Technical Summary

Benefits of technology

[0021]First, the present disclosure can obtain a finished fuming unit product after sealing the heat-not-burn product having hemp components, and reliably solve problems of a single type of smoke bomb and a complicated processing technology in the heat-not-burn field by mixing with smoke agents with different flavors of spice components.

[0022]Second, the present disclosure can achieve a homogenization of the hemp components by quantitatively and uniformly adding the effective components of the hemp into the heat-not-burn product, at the same time, the hemp industry can be industrialized due to the booming development of the heat-not-burn field, and a sealing smoke bomb can be more easily carried by users.

[0023]Third, the present disclosure can expand the booming development of the heat-not-burn field and the application of industrial hemps in the field of electronic cigarettes by adding the hemp components and combining the hemp components and the heat-not-burn product, wherein the hemp components include hemp flowers and hemp leaves and the waste residue after extracting the hemp. Furthermore, the present disclosure can have a good smoking effect, and the effective components of the extracted hemp can be fully volatilized without being burned, so that it is of anti-inflammatory, anti-anxiety and anti-spasmodic effects.

[0024]Fourth, as a new type of tobacco products, the heat-not-burn cigarette of the present disclosure can be characterized with non-burn tobacco to provide smoke and flavoring substances for consumers by heating fuming materials so that the release of harmful components is significantly reduced so as to use safer. Generally, a heating temperature is lower than 350° C., with only a small amount of side-flow smoke.

Problems solved by technology

The technical problems to be solved: in view of the shortcomings of the related art, the present disclosure relates to a multi-section heat-not-burn product having hemp components and a preparation method thereof which can have advantages of abundant types of smoke bombs and conveniently process a fuming product, and solve problems that a single type of smoke bomb in a conventional heat-not-burn product is mostly composed of smoke agents with a single spice component, and a processing technology is complicated so that it can't be played as a positive and effective role in the suction process for greatly limiting the sale of the heat-not-burn products.

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