Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Tincture for infusing resveratrol and methods of use

a technology of resveratrol and infusion, which is applied in the field of infusion tinctures, can solve the problems of ineffective enhancement of food or beverage, and failure to provide a resveratrol enhanced beverag

Active Publication Date: 2016-06-07
HEART HEALTHY SPIRITS
View PDF9 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There have been many forms of resveratrol enhanced products introduced to the market, but none provide for the resveratrol to be bioavailable for appropriate absorption by the human body, thus the “enhanced” qualities of the food or beverage becomes digested without being absorbed by the human body.
Instead of being absorbed, the resveratrol additive is digested and eventually expelled from the body without significant absorption, thus making the enhancement of the food or beverage non-effective.
These attempts fail to provide a resveratrol enhanced beverage because the resveratrol added is not bioavailable, rather it only becomes a suspended solid forming an aqueous solution, and becomes digested and excreted from the body without being absorbed by the body.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Tincture for infusing resveratrol and methods of use

Examples

Experimental program
Comparison scheme
Effect test

example 1

[0035]A tincture of resveratrol and ethanol is made by immixing resveratrol and ethanol to provide 100 milligrams of resveratrol per liter of ethanol. A beer containing 5.0% ABV is poured into a glass. A direct measure of 0.1 mL dose of tincture is added to the 12 ounce beer. The added tincture raises the ABV of the beer to 5.02% while providing a bioavailable dose of resveratrol.

example 2

[0036]Example 1 is repeated, but instead using a high-end mega-dose of 1.0 mL of tincture raising the ABV of the beer with tincture to 5.2%.

example 3

[0037]A tincture of resveratrol and ethanol is made by immixing resveratrol and ethanol to provide 100 milligrams of resveratrol per liter of ethanol. A 12 ounce glass of water is poured and a syringe is used to measure a 0.1 mL dose of tincture and is added to the 12 ounces of water. The addition of the tincture raises the ABV of the water is raised to 0.02% while providing a bioavailable dose of resveratrol.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
concentrationaaaaaaaaaa
concentrationaaaaaaaaaa
concentrationaaaaaaaaaa
Login to View More

Abstract

Methods and formulations for infusing bioavailable resveratrol tinctures into food, beverage, cosmetic or drug products with minimal effect on the alcohol by volume of the product is provided. A resveratrol tincture includes an amount of trans-resveratrol mixed with a solvent of pure, or majority by weight, ethanol. The tincture is added to various food and beverages to make a bioavailable amount of trans-resveratrol to be absorbed and metabolized by the body providing demonstrated health benefits.

Description

CROSS-REFERENCE TO RELATED APPLICATION[0001]This application claims the benefit of U.S. Provisional Application No. 62 / 032,536, having a filing date of Aug. 2, 2014, the disclosure of which is hereby incorporated by reference in its entirety and all commonly owned.TECHNICAL FIELD[0002]The present invention relates to tinctures for infusion into food, beverage, cosmetic or drug products and more specifically to a new and useful tincture for infusion containing homeopathic and anti-oxidative agents. The present invention further relates to methods for adding sufficient amount of tincture to provide sufficient and bioavailable amounts of homeopathic and anti-oxidative agents to a food, beverage, cosmetic or drug product, with minimal effect on the food, beverage, cosmetic or drug product's alcohol by volume (ABV).BACKGROUND[0003]Wine has played a positive role in maintaining human health by providing a sanitary source of water, through its psychoactive effects on the state of one's min...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(United States)
IPC IPC(8): A61K31/05A23L2/52A61K8/34A61K47/10
CPCA61K31/05A23L1/3002A23L2/52A61K8/34A61K8/347A61K47/10A23V2002/00A61K9/0095A61Q19/00A23L33/105C12G3/055A23V2250/21166
Inventor KEAFFABER, JEFFREY JPOPEJOY, KIM A.
Owner HEART HEALTHY SPIRITS
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com