The invention discloses a noodle rich in 
protein. The noodle is prepared from the following raw materials in parts by weight: 60-70 parts of 
whole wheat, 30-40 parts of soybeans, 30-40 parts of 
sorghum rice, 20-30 parts of almonds, 20-24 parts of pine kernels, 20-25 parts of pork heart, 18-22 parts of 
mushroom, 2-3 parts of table salt, 3-4 parts of white 
sugar, 1-2 parts of fruits of 
polygonum orientale, 1-2 parts of 
phlegmariurus petiolatus, 2-3 parts of 
Leonurus Artemisia, 1-2 parts of caulopterum yamazaki, 1-2 parts of food additives and an appropriate amount of water. The noodle adopts the 
whole wheat, the soybeans and the 
sorghum rice as main raw materials, wherein the soybeans are neutral in nature, have 
sweet flavor, is rich in 
nutrient elements such as 
protein and the like, and has the efficacies of tonifying 
spleen, tonifying qi, regulating qi by alleviation of 
mental depression, moistening 
dryness, enriching blood, reducing 
cholesterol, alleviating 
water retention and resisting 
cancer; the 
sorghum rice has the effects of harmonizing 
stomach, removing food retention, making intestines and 
stomach pucker, and stopping 
cholera; health-care materials rich in 
protein are also added, wherein almond is not only rich in protein, but also has the effects of diffusing the 
lung and relieving cough, depressing qi and relieving 
asthma, relaxing bowels, killing insects and detoxifying; the pork heart contains protein, fat, 
thiamine, 
riboflavin, nicotinic acid and the like, and has the effects of nourishing the blood and tranquilizing mind by nourishing the heart; and the content of the protein in the 
mushroom is higher than that in common 
fruits and vegetables, and the 
mushroom has the effects of resisting 
cancer, improving 
immunity, preventing 
constipation, reducing the content of 
cholesterol in blood and the like.