Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Nutritious gourmet liquid

A technology of nutrition and monosodium glutamate, which is applied in the field of liquid nutrition and monosodium glutamate, can solve the problems of monosodium glutamate use, no effect, and no melting of monosodium glutamate, and achieve the effect of rich nutrition, convenient use and delicious seasoning

Inactive Publication Date: 2007-09-12
于会强
View PDF1 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of society and the continuous improvement of people's living standards, consumer demand is developing in the direction of nutrition, high taste, and fast pace. Condiment is a food additive widely used by people, whether it is cooking various dishes or mixing Some delicious cold dishes must put some monosodium glutamate, because the existing monosodium glutamate is crystallized or granular, when cooking, many people add it in advance because it can be fully dissolved, which will easily cause taste loss and produce pyroglutamic acid, long-term consumption It will cause discomfort to the body, especially when processing cold dishes, from processing to serving, the monosodium glutamate is often not dissolved, which affects eating and taste
In addition, the existing monosodium glutamate has a single use, does not contain other nutritional ingredients, and has no other effects

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] The composition and weight ratio of the liquid nutrient monosodium glutamate are: 86% of sodium glutamate solution, 1.5% of sodium guanylate, 2.5% of sodium inosinate and 10% of lysine.

Embodiment 2

[0015] The composition and weight ratio of the liquid nutrient monosodium glutamate are: 90% of sodium glutamate solution, 1% of sodium guanylate, 2% of sodium inosinate and 7% of lysine.

Embodiment 3

[0017] The composition and weight ratio of the liquid nutrient monosodium glutamate are: 96% of sodium glutamate solution, 0.7% of sodium guanylate, 1.3% of sodium inosinate and 2% of lysine.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a nutritious gourmet liquid wherein the percentage by weight of the ingredients are, sodium glutamate solution 86-96%, sodium inosinate 1.3-2.5%, disodium 5'-guanylate 0.7-1.5%, lypressin 2-10%.

Description

(1) Technical field [0001] The invention relates to a condiment, especially a liquid nutritional monosodium glutamate. (2) Background technology [0002] With the development of society and the continuous improvement of people's living standards, consumer demand is developing in the direction of nutrition, high taste, and fast pace. Condiment is a food additive widely used by people, whether it is cooking various dishes or mixing Some delicious cold dishes must put some monosodium glutamate. Since the existing monosodium glutamate is crystallized or granular, many people add it in advance because it can be fully dissolved during cooking, which will easily cause taste loss and produce pyroglutamic acid. Long-term consumption It will cause discomfort to the body, especially when processing cold dishes, from processing to serving, the monosodium glutamate is often not melted, which affects eating and taste. In addition, the existing monosodium glutamate has a single use, does ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/228A23L27/22
Inventor 于会强
Owner 于会强
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products