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Refined flavoured edible sesame oil

A new type of sesame oil technology, applied in the field of edible oil, can solve the problems of single oil taste, single taste, and not suitable for public tastes

Inactive Publication Date: 2008-07-16
薛儒成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the existing edible oils are edible oils with a single taste, which are more suitable for processing raw food and cooking.
Due to the single taste of oil, if it is used for seasoning cooked food, it cannot meet the needs of the public taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] Clove, Baikou, Dried Ginger, Ginger, Pepper, Daxiang, Xiaoxiang, Galangal, Zanthoxylum bungeanum, Cinnamon Spices, Clove 2.5%, Baikou 2.5%, Dried Ginger 10%, Ginger 5%, Pepper 5%, 10% Daxiang, 20% Xiaoxiang, 10% Galangal, 25% Zanthoxylum bungeanum, and 10% cinnamon, and then crushed to 80-100 mesh for use, then burn the vegetable oil red, and wait for the temperature to cool to 50 When ~80 degrees, the crushed spices are added to the original edible oil in a proportion of 10%. When keeping the original cooking oil at a temperature of 50-80 degrees, put the spice powder into it and mix evenly, and put it into a container after cooling. The present invention has a broad market prospect. Today, with the improvement of people's living standards, people's quality of life is constantly changing, people's diet structure is constantly changing, and the concept of "just eat enough" is gone. Again, taste is more and more important to people's eating habits, and this novel multif...

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PUM

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Abstract

The present invention relates to a new type refined flavoured edible sesame oil, its production process includes the following steps: 1. pulverizing natural flavouring material to 80-100 meshes for stand-by according to a certain proportion; 2. boiling vegetable oil, cooling to 50-80 deg.C and adding the natural flavouring material powder according to ratio of 5-15%, and mixing them uniformly; and 3. placing them into a dark container and sealing to prolong flavor-keeping time. Said invention is characterized by that the flavouring material powder can be completely dissolved in the edible oil so as to make the edible oil have pure flavour taste.

Description

Technical field: [0001] The invention relates to an edible oil, in particular to a novel refined and flavored edible sesame oil. Background technique: [0002] Existing edible oil, great majority all is the single edible oil of taste, and it is more suitable for processing raw food and cooking. Because the oil taste is single, if it is used for cooking food seasoning, it cannot be suitable for the needs of the public taste. Invention content: [0003] The purpose of this invention is to provide a new type of refined and flavored edible sesame oil, which adopts a new preparation method based on the original edible oil technology, by heating the original edible oil, and then putting natural flavors into the heated edible oil Powder, so that the taste of the spice powder is completely dissolved in the edible oil, so as to achieve the purpose of a pure fragrance. [0004] The technical scheme of the present invention is: design a kind of novel refined and flavored edible ses...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23D9/00A23L1/221A61K36/61A23L27/10
Inventor 薛儒成
Owner 薛儒成