Technique for preparing injection of protein polyeptide
A technology of protein polypeptide and preparation process, which is applied in the field of preparation process of protein polypeptide injection, to achieve the effects of controlling product quality, high production pass rate, and no toxic and side effects
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[0014] Production of protein and polypeptide injections according to the requirements of the technical plan:
[0015] 1. Dissolving: dissolving bovine bone, pork bone or other gelatin with hot water for injection;
[0016] 2. Acid degradation or enzymatic hydrolysis: adjust the pH value of beef bone, pork bone or other gelatin aqueous solution between 5.0-6.0, raise the temperature to 110°C-120°C, keep this temperature, measure the weight average molecular weight every 5 minutes, When the molecular weight reaches 10000-12500, stop heating and cool down rapidly to 25°C-35°C;
[0017] 3. Cross-linking: adjust the pH value of the degradation solution to 10.6-12.4, maintain the temperature at 25°C-35°C, add a cross-linking agent with a gelatin protein polypeptide content of 0.3%-7%, stir for 4-6 hours, and measure its weight The average molecular weight is 27500-39500.
[0018] 4. Drying: The cross-linked protein polypeptide hydrolyzate is heated and dried to make powder.
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