Improved structure of integrated multi-level pan

Abstract

The invention relates to a modified structure of integrated multiposition, which comprises a platen heater and a hollow bracket equipped. The hollow bracket is internally embedded with a cooker body and the platen heater is equipped with a bottom cover at bottom; electroheat wire components are configured on the upper end surface of the bottom cover, and a temperature equilibrium plate is arranged between the electroheat wire components and the inner bottom of the platen heater; two handles are positioned at two sides of the hollow bracket to facilitate the overall moving of the cooker. The invention, by adjusting the temperature adopting a mechanical type thermostat, has a plurality of documents with convenient operation; by arranging the temperature equilibrium plate between the electroheat wire components and the heating plate, which ensures the equilibrium of the temperature and prevents the localized heating.

Description

technical field [0001] The invention relates to the technical field of cooker pots, in particular to an improved structure of an integral multi-position pot. Background technique [0002] Unit pots are generally used in people's lives. Unit pots have low efficacy due to their single cooking varieties, and are generally more suitable for use in families. However, with the continuous development and growth of the social catering industry, the required It is fast and high-capacity use efficiency, so the unit cooker cannot adapt to the use in the catering industry. At present, there is also a multi-cooker cooker in the society, such as the Chinese utility model patent "Multi-cooker Electric Heating Combination" with patent number 98202860.1 "Set of Pots" (Notice No. CN2323707Y) is such a design; it is composed of a main frame, a foreskin, a heater, a temperature controller, a bottom insulation layer, and a pot. The main frame is divided into more than four cooking areas. , ther...

AI Technical Summary

Problems solved by technology

[0002] Unit pots are generally used in people's lives. Unit pots have low efficacy due to their single cooking varieties, and are generally more suitable for use in families. However, with the continuous development and growth of the social catering industry, the required It is fast and high-capacity use efficiency, so the unit cooker cannot adapt to the use in the catering industry. At present, there is also a multi-cooker cooker in the society, such as the Chinese utility model patent "Multi-cooker Electric Heating Combination" with patent number 98202860.1 "Set of Pots" (Notice No. CN2323707Y) is such a design; it is composed of a main frame, a foreskin, a heater, a temperature controller, a bottom insulation layer, and a pot. The main frame is divided into more than four cooking areas. , there is a notch at the intersection of the bottom of the main frame, and a connector box is placed between the slots. The heater and thermostat are fixed at the center of each cooking area, and the control switches of each thermostat are placed on the main frame of each cooking area. On the outer circle, the pots and utensils are metal pots, iron plates, porcelain altars, steaming trays, and casserole sets. Although this type of design has multiple functions of the pot body, it is equipped with a separate control electric heating system for each stove area. When in use, the operation It is cumbersome; its main skeleton structure is complicated, and it is not easy to carry out daily maintenance and repair

[0003] Another example is that there is a kind of integral multi-position pot in the society. The heating plate and the heating wire are directly transmitted. Since the upper plane of the heating plate is directly exposed under the pot, this plane is easily affected by the humidity of the bottom surface of the pot, so that the temperature of the heating plate Different, this will increase the heating imbalance of the pot, that is, the existence of unilateral heating phenomenon, which will firstly reduce the service life of the heating plate, and secondly affect the heating speed of the pot, resulting in low efficiency; so this kind of pot is also There are more deficiencies

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