Conduit type normal temperature dehumidification method for peanut
A normal temperature drying, pipeline-type technology, applied in food preservation, fruit and vegetable preservation, food science, etc., can solve the problems of heavy water content, high water content of peanuts, moldy peanuts, etc., and achieve the effect of easy operation
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[0016] The peanut fruit 6 to be dried is packed into diameter 1.0m, and thickness is 0.1mm, and length is in the polyethylene film pipe 3 of 25m, and loading is 1 / 3 of the cross-sectional area of film pipe under the inflated state, and film pipe The entrance of the fan 1 is tied with a binding rope 2 on the fan 1 outlet, and the power of the fan 1 is 0.5KW, and the outlet of the film tube is tied to a length of 30 cm, and the inner diameter is 1 / 5 of the hard outlet tube 4 of the film tube diameter. Turn the peanuts 6 once every 3 hours after starting the machine. The method of turning is to use a turning stick 5 with a length of 1.5m and a diameter of 4cm, and one end becomes a smooth spherical surface, and the spherical end of the stick is horizontally inserted between the film tube and the ground. The midpoint of the rod is at the centerline of the film tube, and the distance between the rods is 1m. When turning, the outer end of the rod is lifted off the ground at an angl...
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