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Compound food gum producing process

The technology of a compound food glue and a processing method, which is applied in the processing field of compound food glue, can solve the problems such as the problem of calcium nutrition not being well solved, and achieve the effect of reducing product cost and increasing product nutrition.

Active Publication Date: 2009-07-15
FUSHUN DUFENGXUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] China is extremely rich in bone resources, but due to cost and technical problems, the nutritional problem of calcium deficiency in more than 60% of the population in China has not been resolved
In short, the current situation is that there are no glue products with both functionality and nutrition on the market, and the nutritional problem of calcium has not been well resolved.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0026] Equipment: Enzymolysis tank (or reaction kettle), fluidized bed or spray tower, ultrafine pulverizer, mixer, packaging machine.

[0027] The bone and meat dregs are produced and separated according to the aforementioned technical scheme, and then different bone dregs are enzymatically hydrolyzed or decomposed according to pig, cattle, sheep or chicken bones, and finally compound food glue is produced.

[0028] (1), enzymatic solution of bone residue (pig, beef, sheep bone)

[0029] (1) Enzymolysis: 100kg of bone residues from pigs, cattle, and sheep after extracting bone broth, add 0.2kg of protease, 20-40kg of water or bone residue washing solution, and enzymolyze at 45°C-55°C under weak acidic conditions. The solution time is 2-3 hours.

[0030] (2) Separation: Separation of proteolysis solution and bone residue.

[0031] (3) Washing: Wash the bone dregs 2-3 times, and shake dry. Add 20-40kg of washing liquid for the first time, and use it for the next bone residue...

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PUM

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Abstract

The present invention discloses one kind of composite food flue prepared with animal bone powder and carrageenin and through mixing. The present invention produces composite food flue with the leftover from deep processing of animal bone, and has full utilization of resource. The ultimate composite food flue product of fineness over 200 mesh may be dispersed easily in various kinds of food product, especially canned meat product. The present invention has low cost and capacity of increasing nutritious components of the food product.

Description

1. Technical field [0001] The invention belongs to the technical field of food and food accessories, and in particular relates to a processing method of compound food glue. 2. Background technology [0002] China is extremely rich in bone resources, but due to cost and technical problems, the nutritional problem of calcium deficiency in more than 60% of the population in China has not been resolved. A low-cost and effective solution is how to effectively utilize bone resources, because less than 4kg of calcium in bones can meet the calcium supplement needs of a Chinese person for a year. [0003] Currently, gelatin products generally only exist for the function of gelatin; calcium products mostly appear in the form of therapeutic drugs or health care products, and are expensive. Although there are many varieties, most people are not used to consuming them in this way. In addition, pharmaceutical companies mostly produce bone meal, and a large number of other valuable ingred...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/05A23L1/056A23L1/0532A23L1/312A23L1/314A23L1/29A23P1/06A61K35/32A61P19/10A23L13/20A23L13/40A23L29/20A23L29/256A23L29/275A23L33/00A23P10/40A61K35/57
Inventor 赵君哲
Owner FUSHUN DUFENGXUAN FOOD