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Method for raising chickens

A technology of honey and propolis liquid, applied in animal husbandry, etc., can solve the problems of chickens prone to various diseases, high mortality of chicks, affecting the quality of chicken and eggs, etc., achieve delicious meat, reduce mortality, and improve disease prevention Effect

Inactive Publication Date: 2009-08-19
周定延
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, during the breeding process of the farm, due to the high mortality rate of the chickens, the chickens are prone to various diseases, and the use of too many antibiotics will affect the quality of the chicken and eggs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0010] Embodiment is as follows: a kind of raising method of the chicken that drinks honey and propolis liquid to chicken.

[0011] 100 1-3 day-old chickens drink 100 grams of honey and 2000 grams of water seepage every day.

[0012] 100 4-8 day-old chickens drink 100 grams of honey and 10 grams of propolis liquid permeating 2000 grams per day.

[0013] 100 9-45-day-old chickens drink 150 grams of honey and 15 grams of propolis liquid permeating 2000 grams per day.

[0014] 100 46-day-old chickens drink 200 grams of honey and 2000 grams of water per day until they are slaughtered.

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PUM

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Abstract

The invention relates to a method for raising chickens, in particular to a method for feeding chickens water seepage honey and propolis liquid. Give 1-3 day-old chickens a drink of seepage honey every day. Drink honey and propolis liquid for 4-8 day-old chickens every day. Give 9-45 day old chickens every day to drink honey and propolis liquid that seeps water. Drink water seepage honey to 46-day-old chickens every day until they are slaughtered. The advantage of the present invention is that raising chickens with this method greatly reduces the mortality rate of chickens, greatly improves the disease prevention and anti-virus capabilities of chickens, and greatly reduces the residual amount of antibiotics in chicken products and greatly improves the health of chickens. The quality of chicken and eggs is guaranteed, especially when eating, the taste is characterized by fragrance, freshness and tenderness.

Description

technical field [0001] The invention relates to a method for raising poultry, in particular to a method for raising chickens. Background technique [0002] With the improvement of people's living standards, people's demand for chickens and eggs is increasing, and it is far from enough to rely solely on private small-scale breeding by farmers. At present, the intensive, large-scale and mechanized breeding of chickens has reached a considerable scale. However, in the breeding process of the farm, due to the high mortality rate of the chickens, the chickens are prone to various diseases, and the use of too many antibiotics will affect the quality of the chicken and eggs. These will have a strong impact on the development of the chicken industry. Contents of the invention [0003] The purpose of the present invention is to provide a novel method for raising chickens. Raising chickens with this method can greatly reduce the mortality rate of chickens, greatly improve the dis...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01K67/00
Inventor 周定延丁瑞荣
Owner 周定延