Tanwei cook method of animal food raw material and the cooking appliances thereof

Abstract

An animal food material steaming method comprises that putting material and water into boiler, heating and boiling via large fire, heating with small fire, holding the boiler in some boiled, mixing material in the main material heating process for several times until blood completely sinks to bottom, removing fire, pressing material via press network, removing oil via soup ladle, taking off main material via strainer as food, and preparing filter liquid with stuff into clear soup. The invention discloses a specific boiler. The invention has the advantages in simple operation, industrial production and easy transmission, with energy-saving and environment-friend, while the invention can hold nutrient of food, and accumulate heat and delay heat function of boiler, control fire and filter blood.

Description

technical field [0001] The present invention relates to a cooking method and the cooking utensils used, in particular to a cooking method of cooking animal food raw materials by simmering in an altar, heating them at one time to remove blood scum, impurities and ripening them, and the cooking method used for implementing the method. utensils. Background technique [0002] The current culinary technology industry's standards for the processing and finished products of animal raw materials such as poultry meat often depend on the individual perception and experience of the staff. Therefore, the size of the firepower, the length of the heating time and the operating habits of the production staff determine the quality of the finished product. This is not easy to operate in this field, not easy to industrialized production, not easy to store and transport. Thereby it is not energy-saving and environmentally friendly, and also restricts the development of my country's fast food ...

AI Technical Summary

Problems solved by technology

[0009] The object of the present invention is to provide a cooking method of animal food raw materials and the cooking utensils used, so as to solve the cooking methods in the prior art, which are not easy to operate and industrialized production, difficult to store and transport, not energy-saving, not environmentally friendly, and cannot be used. Nutrients in the food are fully utilized; and existing metal pots and pans do not have heat storage, and the effect of delaying firepower is not easy to grasp the size of firepower. In the heat storage capacity meeting, when the soup is heated to boil, most of the soup and blood foam will overflow, and the raw materials cannot be heated and cooked.

Images