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Fruit foodstuff made of fresh flower and saussurea involucrate and its preparation method

A technology of yacon and flowers, which is applied in the field of flower yacon food and its preparation, which can solve the problems of difficult processing, storage and transportation, and seasonal restrictions on eating, and achieve the effects of low production cost, high product quality and high output

Inactive Publication Date: 2007-08-15
张学明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because the water content of yacon is too high, it is not easy to process, store and transport. At present, yacon is mainly eaten fresh, and its consumption is limited by seasons

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0031] 1. Flower snow lotus jam

[0032] Prepare raw materials according to the following weight ratio

[0033] Example 1

Example 2

Example 3

Example 4

Example 5

flowers

2 kg

10 kg

4 kg

6 kg

3 kg

Yacon

100 kg

90 kg

98 kg

94 kg

93 kg

Honey

1 kg

2 kg

2 kg

2 kg

2 kg

rock candy

1 kg

1 kg

3 kg

2 kg

3 kg

[0034] Among them, the flowers are non-toxic chrysanthemum, lily, hibiscus, rose, rose, chicken flower, osmanthus, magnolia.

[0035] The preparation method of flower snow lotus jam is:

[0036] 1. Pretreatment of fresh yacon,

[0037] (1) Wash the fresh yacon fruit, peel and remove the rotten yacon fruit,

[0038] (2) Cut yacon into pieces or slices,

[0039] (3) Prepare the color-protecting agent as an aqueous solution containing 0.1-0.3% vitamin C, 0.1-0.3% citric acid, and 0.05-0.2% sodium sulfite,

[0040] (4) Soak the yacon fruit...

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PUM

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Abstract

The invention provides a food containing fresh flowers and saussurea involucrate fruit which is prepared from the following raw materials (by weight portion): fresh flowers 2-10, saussurea involucrate fruit 90-100, auxiliary materials 2-5. The flowers include chrysanthemum, lily bulb, lotus, rose, Chinese rose, chicken flower, sweet osmanthus flower and magnolia flower. The preparing process comprises steps of saussurea involucrate fruit preliminary treatment, fresh flower preliminary treatment, disintegrating, charging auxiliary material, adjusting sugar content, heating, loading, sterilizing, detecting and packaging.

Description

technical field [0001] The invention relates to a yacon deep-processed food and a preparation method thereof, in particular to a flower yacon food and a preparation method thereof. Background technique [0002] Yacon, also known as snow lotus potato, scientifically named Smallanthuss onchifolius, belongs to the genus Sunflower of Compositae, originates in the Andean Plateau of South America. Juicy and sweet. Yacon contains more than 20 kinds of essential amino acids, minerals and trace elements, and contains a lot of water-soluble fiber, which is a low-calorie food. It has the effects of treating diabetes, reducing hyperlipidemia, serum cholesterol, and reducing high blood pressure. Because the water content of yacon is too high, it is not easy to process, store and transport. At present, yacon is mainly eaten fresh, and its consumption is limited by seasons. [0003] The flowers of plants have the characteristics of bright color, beautiful shape, and fragrant smell. Peop...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/064A23L2/38A23L1/48A23L2/52A23L1/272A23L2/44A61K36/285A61K36/896A61P3/02A23L33/00A23L5/41A23L21/12A23L35/00
Inventor 张学明张巧刘依人陈炼红李恩荣
Owner 张学明
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