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Health medicinal wine

A technology for health care medicinal wine and medicinal wine, which is applied in the directions of drug combination, medicinal formula, preparation of alcoholic beverages, etc., can solve the problems of reducing the health care efficacy of medicinal wine and the inability to fully exert the effective ingredients of medicinal materials, and achieves good promotion and use value, medicinal materials. Abundant, low-cost effects

Inactive Publication Date: 2007-10-03
任印
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing medicinal wine preparation methods are made by directly soaking the medicinal materials in white wine. The medicinal wine made by directly soaking the medicinal materials in white wine will reduce the health care effect of the medicinal wine because the active ingredients of the medicinal materials cannot be fully and thoroughly exerted.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] First, 15 kg of longan, 10 kg of wild jujube, 5 kg of mango, 20 kg of chestnut, 5 kg of wolfberry, 30 kg of sorghum, 30 kg of corn, and 80 kg of rice husk are mixed and crushed with a grinder, and then 5 kg of brewed wine are added. Add 40kg of drinking water to the special distiller’s koji, and after stirring evenly, put the above-mentioned mixed raw materials into the cellar (the cellar is made of cement and tiled on the surface), cover the cellar with a quilt, and ferment for 30 days. Sprinkle 40 kg of watermelon juice evenly, and then use traditional distillation methods to make special medicinal wine. The average alcohol content of special medicinal wine is controlled between 36-38 degrees.

[0016] Put 200 kg of the above-mentioned special medicinal wine into a ceramic wine jar, and add in the wine jar: 2000 grams of chai wheat, 2000 grams of flat storage, 1500 grams of official osmanthus, 6000 grams of walnuts, 2000 grams of safflower, ginseng 800 grams, 1,000 gr...

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PUM

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Abstract

The health medicinal wine is prepared through soaking bifid factor, Chinese pink herb, walnut, safflower and other four kinds of Chinese medicinal materials in certain weight proportion into one kind of specific medicinal wine, which is distilled wine prepared with longan, wild jujube, mango, Chinese chestnut, wolfberry fruit, kaoliang, corn and rice in certain weight proportion, and through crushing, fermentation, adding water melon juice and distillation. The health medicinal wine has simple preparation process, low cost and health functions of relaxing muscles and joints, promoting blood circulation, diminishing inflammation, raising immunity, etc.

Description

technical field [0001] The invention relates to a health-care medicinal wine, which belongs to the field of health-care drinks. Background technique [0002] Medicinal wine is of a great variety in my country and has a long history. Because of its unique effects in health care, it is widely used among the people in my country. Most of the existing medicinal wine preparation methods are to directly soak the medicinal materials in white wine to make. This medicinal wine made by directly soaking the medicinal materials in white wine will reduce the health care effect of the medicinal wine because the active ingredients of the medicinal materials cannot be fully and thoroughly brought into play. Contents of the invention [0003] The purpose of the present invention is to provide a health medicinal wine. The present invention mixes and pulverizes a variety of medicinal materials and brewing raw materials according to a certain ratio, then adds special wine koji and water for ...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/04A61K36/52A61P1/14
Inventor 任印
Owner 任印