Health medicinal wine
A technology for health care medicinal wine and medicinal wine, which is applied in the directions of drug combination, medicinal formula, preparation of alcoholic beverages, etc., can solve the problems of reducing the health care efficacy of medicinal wine and the inability to fully exert the effective ingredients of medicinal materials, and achieves good promotion and use value, medicinal materials. Abundant, low-cost effects
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[0015] First, 15 kg of longan, 10 kg of wild jujube, 5 kg of mango, 20 kg of chestnut, 5 kg of wolfberry, 30 kg of sorghum, 30 kg of corn, and 80 kg of rice husk are mixed and crushed with a grinder, and then 5 kg of brewed wine are added. Add 40kg of drinking water to the special distiller’s koji, and after stirring evenly, put the above-mentioned mixed raw materials into the cellar (the cellar is made of cement and tiled on the surface), cover the cellar with a quilt, and ferment for 30 days. Sprinkle 40 kg of watermelon juice evenly, and then use traditional distillation methods to make special medicinal wine. The average alcohol content of special medicinal wine is controlled between 36-38 degrees.
[0016] Put 200 kg of the above-mentioned special medicinal wine into a ceramic wine jar, and add in the wine jar: 2000 grams of chai wheat, 2000 grams of flat storage, 1500 grams of official osmanthus, 6000 grams of walnuts, 2000 grams of safflower, ginseng 800 grams, 1,000 gr...
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