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Producing technology for natural pine needle tea

A technology of pine needle tea and pine needles is applied in the directions of food preparation, medical preparations containing active ingredients, tea treatment before extraction, etc. It can solve the problems of difficult leaching and high pine resin content, and achieve the effect of effective and obvious effect.

Inactive Publication Date: 2010-06-16
李美辉
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  • Abstract
  • Description
  • Claims
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Problems solved by technology

However, the medicinal components of pine needles are not easy to leach, have astringent taste, and the content of rosin is high, so it is not suitable to be used in tea in a natural state.

Method used

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Embodiment Construction

[0012] Natural pine needle tea, which includes tea leaves and pine needles in its composition.

[0013] The preparation method is as follows:

[0014] The evergreen two-needle pine (such as Pinus sylvestris sylvestris) or the five-needle pine (such as Xing'an Yansong) that are trimmed and branched every year are selected as raw materials. Wash the selected pine needles and dry them for later use. After the pine needles are dried, they are pulverized to make pine needle powder for later use.

[0015] Get 7-8 kilograms of above-mentioned pine needles powder, 1.5-2 kilograms of jasmine tea, add 900-1000 milliliters of pine needles extract to prepare the natural pine needles tea of ​​the present invention.

[0016] Wherein, the preparation method of the pine needle extract is as follows: put 2 kilograms of pine needles same as the preparation of the above-mentioned pine needle powder into a stainless steel pot, add 20 kilograms of water, decoct for 60 minutes, take out the pine ...

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Abstract

The present invention relates to a producing technology for natural pine needle tea comprising tea and pine needles: specific composed of pine needles 7 to 8kg, jasmine tea 1.5 to 2kg, liquid pine needle extract 900 to 1000ml. The preparation method for liquid pine needle extract are as follow: putting 2kg pine needles into stainless steel pot, filling 20kg water, decocting 60min, taking out the pine needles, continuously heating and concentrating solution to 900 to 1000ml, standby; grinding pine needles to powder after aired and standby; baking in stainless steel frying pan after fully mixingpine needles powder, jasmine tea and liquid pine needle extracts. The present invention has not only ordinary tea function, but also unique flavor resulting in filling faint scent pine needles components, for human taste to infinite aftertaste, anti-aging, activating blood and removing stasis, preventing and curing high blood pressure. Liquid pine needles extracts can fully dissolve the active constituent in pine needles, has more obvious action and effects.

Description

technical field [0001] The invention relates to natural preparations containing tea leaves, in particular to a preparation process of tea leaves containing pine needles, and belongs to the technical field of international patent classification A23F3 / 00 "tea and tea substitutes". Background technique [0002] Pine trees are one of the longest-lived plants in the world and are as long as a hundred trees. Chinese people have thousands of years of history of using pine needles to prevent and cure diseases and prolong life. Dozens of prescriptions related to pine needles are collected in famous Li Shizhen's "Compendium of Materia Medica". The medical related functions of pine needles include removing heat, relieving pain, stopping bleeding, dispelling wind and dehumidification, moisturizing the heart and lungs, treating foot and wind arthralgia, cough and asthma, tooth swelling and pain, etc. It can cure all diseases, lighten the body and benefit qi, and can be taken in all sea...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61P9/12A23F3/14A61P7/02A61P39/06A23L1/29A61K36/82A23L33/00
Inventor 李美辉蒋月秋
Owner 李美辉
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