Cheese making method
A cheese and strain technology, applied in buttermilk, dairy products, applications, etc., can solve the problems of restricting industrial production and sales, inconvenient transportation, short storage period of cheese, etc. the effect of shortening
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Embodiment 1
[0022] Inoculate Rhizopus oryzae and Aspergillus oryzae on potato agar solid slant medium respectively, and culture them purely at 28°C until the slant is covered with hyphae. Inoculate the mycelium grown on the potato agar solid slant medium into the solid bran medium respectively, cultivate at 28°C until the surface is covered with hyphae, and inoculate the mycelia into the solid bran medium at 28°C Continue to cultivate until the surface of the culture medium is covered with hyphae, inoculate into steamed glutinous rice according to the ratio of Rhizopus:Aspergillus=7:3, the inoculum size is 0.5%, after stirring evenly, ferment for 2 days at 32°C. Then add sterile water with a quality 4 times that of dried glutinous rice, and continue to ferment for 8 days. Suction filter the fermented liquid, and the obtained light yellow clear liquid is the coagulant.
Embodiment 2
[0024] Mucor rousei and Aspergillus oryzae were inoculated on potato agar solid slant medium respectively, and cultured at 15°C until the slant was covered with hyphae. Inoculate the mycelia grown on the potato agar solid slant medium into the potato agar solid slant medium respectively, cultivate at 15°C until the surface is covered with hyphae, inoculate the mycelium into the solid bran medium at 15 Continue to cultivate at ℃ until the surface of the culture medium is covered with hyphae, inoculate into steamed glutinous rice according to the ratio of rhizopus: aspergillus = 8:2, the inoculation amount is 0.5%, after stirring evenly, ferment at 32 ℃ for 2 days. Then add sterile water with a quality 4 times that of dried glutinous rice, and continue to ferment for 8 days. Suction filter the fermented liquid, and the obtained light yellow clear liquid is the coagulant.
Embodiment 3
[0026] Inoculate Rhizopus oryzae and Aspergillus oryzae on solid bran medium respectively, culture at 20°C until it is covered with mycelia, inoculate the mycelium into solid bran medium and expand culture at 20°C until the solid bran medium is covered with bacteria Silk, continue to be inoculated into the solid bran medium and expand and cultivate to the surface of the medium to be covered with mycelia at 20°C, according to the ratio of Rhizopus: Aspergillus=5:5, inoculate to steamed glutinous rice, inoculum size 1.0%, stir After uniformity, ferment for 1 day at 28°C. Then add sterile water with twice the quality of dried glutinous rice, and continue to ferment for 6 days. Suction filter the fermented liquid, and the obtained light yellow clear liquid is the coagulant.
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